Well your tastebuds must be thanking you right now! I've had a week of dinners complimentery Marie Callandar, straight from the freezer into the microwave. And during the day I've been living off of lunchmeat and ice cream. I haven't been in a cooking mood lately. Or even an order-in mood.
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child