Nothing so ghoulish...but that doesn't mean we won't be getting up to no good at some point. My sister is visiting from Florida.
Italian sausage with sweet vinegar peppers
Jerk beef empanadas
Gruyere on pumpernickle with caramelized cippolini onions
Blended cheese (pumpkin & mascarpone) with chestnuts on brioche points
Swiss with candied cranberries
Philly pretzels
Tequila Manhattans
Kids never come here,
Barbara
I had Chilean Sea Bass (aka patagonian toothfish) marinated in soy/ginger/garlic for 7 hours and then broiled until crisp around the edges and dark brown on top. Served on a bed of greens in the marinade sauce reduction.