"Halloween Monday" 31st October What Are You Cooking?
- Thread starter kezlehan
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
CWS4322
Chef Extraordinaire
I'm going to roast the bones from Sunday's turkey. And then I'm going to try the turkey stew recipe that was posted. But tonight, I'll be eating leftover turkey, cooking the stew during off-peak electricity hours (this commitment to be more conscious of when I use power is getting to be a real PAIN), especially if I have a busy weekend and can't spend it prepping stuff for the week.
CWS4322
Chef Extraordinaire
Yup--and I found cranberry sauce in the freezer so I can make it true to how you posted it--except I am making stock first.
Jessica_Morris
Senior Cook
Not really sure what I'll be cooking tonight! Still tired from the weekend. Went to 3 Fall Festivals where the temperature got down to 50. And like every year at winter I freeze, so unfortunately I'm feeling puny.
Maybe throw some BBQ meatballs in the crockpot. And serve with mashed potatoes
Maybe throw some BBQ meatballs in the crockpot. And serve with mashed potatoes
Vanilla Bean
Master Chef
I have leftovers from last night. So, I'm going to add some vegetables to the meatballs-n-sauce and have it over mashed potatoes..... or I'll have the vegetables on the side.
coming back to add... I might even turn the leftovers into a cottage pie type of thing, by mixing the vegetables with the meatballs/sauce. I'll thicken the sauce by adding a slurry. If it's still not thick enough for a pie, I'll add a few fine breadcrumbs. I've done that before, and the pie turned out great.
coming back to add... I might even turn the leftovers into a cottage pie type of thing, by mixing the vegetables with the meatballs/sauce. I'll thicken the sauce by adding a slurry. If it's still not thick enough for a pie, I'll add a few fine breadcrumbs. I've done that before, and the pie turned out great.
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Hammster
Senior Cook
Sweet Italian sausage with peppers and onion sandwiches for dinner tonight.
Something quick and easy as I have a pear upside down cake I'm going to make.
Something quick and easy as I have a pear upside down cake I'm going to make.
Vanilla Bean
Master Chef
That sounds good! mmm
I love pears. I caught a cooking show the other day, "Caprial and John's Kitchen," and they were making some kind of dessert with pears and chocolate. I couldn't stick around long enough to see exactly what it was. It looked goooood, though.
Hammster
Senior Cook
I'll try to get a picture of the cake and post it. The recipe is from either Bon Appetit or Food and Wine (drawing a blank as to which right now), but I'll post the recipe (or a link to it) later.
4meandthem
Half Baked
A meatloaf shaped like a body with a handful of cooked macaroni and some red sauce to resemble guts.
Mac n Cheese dyed red
cauliflower shaped like a brain and dyed yellow/red
carrots shaped like fingers
Mac n Cheese dyed red
cauliflower shaped like a brain and dyed yellow/red
carrots shaped like fingers
Steve Kroll
Wine Guy
Well, the barramundi fillet I had planned for yesterday's dinner hadn't thawed in time, so that's what we will have tonight, along with pureed turnips and steamed asparagus.
PPoppy
Assistant Cook
And tonight I will probably do a quiche with squash, goat cheese and bacon... not really halloween but the cake is enough
And I carved my first pumpkin !! yeaaaah my first halloween in the states
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JoAnn L.
Master Chef
Going to be a busy night tonight with the trick or treaters so we are just having toasted cheese sandwiches with tomato soup.
4meandthem
Half Baked
I did a bloody cake
The recipe is on my blog
And tonight I will probably do a quiche with squash, goat cheese and bacon... not really halloween but the cake is enough
And I carved my first pumpkin !! yeaaaah my first halloween in the states
Looks Awesome! I love the un-even layers.
CWS4322
Chef Extraordinaire
I saw that show--it was a pear crisp. You should be able to go to the create.com web site and find the recipe.
bethzaring
Master Chef
homemade pizza made with bread machine crust, canned pizza sauce, local pork sausage, garden onions, green peppers and garlic, and store bought mozz cheese.
Well, I was going to do pulled pork. Didn't have a shoulder roast in the freezer. Then I was going to do monte cristos, no ham. SIGH! I might be down to doing tortellini or some other pasta. I'm not sure whether I'm feeding 2 or 4 tonight. I just know I'd better have SOME real food before I start snacking on the candy!
jabbur
Master Chef
chili dogs beans chips. it's hard to type with a kitty sleeping on your shoulder
