Happy Boy's Day ~ What's Going Into Your Bento Box ~ 5/5/2021

[Kaneohegirlinaz]

(photo courtesy of Wikipedia)

Happy Boy's Day!!!
https://en.wikipedia.org/wiki/Children's_Day_(Japan)

I was going to go pick-up take-out from a new Japanese Bistro in town, but I'm really just too dang lazy!

Plan B:
Happy Cinco de Mayo!!!


(file photo)

I'll be making my version of Hatch Green Chile Chicken Enchiladas

 

[medtran49]

Porchetta, fingerling potatoes parcooked, finished in the porchetta drippings on the grill, green beans.

 

[Just Cooking]

I'm a Happy Boy but, we stayed with the Cinco De Mayo theme and had quesadillas.

Baked a bread pudding for dessert.

Ross

 

[Andy M.]

Bowl of chili.

 

[Cooking Goddess]

I pulled a bag of naked stuffed cabbage (just meatballs, no cabbage wrap) from the freezer a few days ago and had to use them. Served them with dreamy creamy mashed potatoes, sauteed shredded Brussel sprouts with a splash of lemon juice and fresh grated Parmigiana Reggiano, and stuffed zucchini.

 

[taxlady]

I'm at the tail end of a migraine, so I couldn't manage much. I had some ground beef that was going to go off, so I made meatloaf. I served it with some already cooked fingerling potatoes that I nuked and pulled out the last of the rødkål (Danish red cabbage). It was pretty good.