Hi all. I just want to share

[daryavaria]

Ambrosia Pie

• 1 7 ounce package flaked coconut, toasted
• 1/3 cup margarine or butter, melted
• 1 14 ounce can Eagle Brand Sweetened Condensed Milk, NOT evaporated milk
• 1/3 cup ReaLemon Lemon Juice from Concentrate
• 1 17 ounce can fruit cocktail, well drained
• 1/2 cup slivered almonds, toasted and chopped
• 1/4 cup chopped maraschino cherries, well drained
• 1 4 ounce container frozen non dairy whipped topping, thawed
• additional fruit, optional

Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9 inch pie plate. Chill. In large bowl, combine Eagle Brand, ReaLemon, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping. Pour into prepared crust. Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set. Refrigerate leftovers.


thanks

 

[Uncle Bob]

Welcome to DC ....Make youirself at home!!

Thanks for sharing the recipe! It sounds delish!!


Have Fun!!!

 

[Michelemarie]

Ditto what Uncle Bob said - thanks for sharing the recipe - sounds great!