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Old 06-24-2020, 05:14 PM   #1
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Hump Day Feed Bag 6/24

Shrimp Alfredo over #8, Surimi Salad..........


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Old 06-24-2020, 05:24 PM   #2
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Asian pork belly buns with Asian pickles, sriracha and hoisin. Carrot and radish Asian slaw as a side.
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Old 06-24-2020, 06:44 PM   #3
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We ordered special items from the grocery deli today along with our regular order --
Sliced gyros, pitas, greek yogurt and tabbouleh. Made tzatziki this afternoon and spiffed up the middle of the road tabbouleh. I overheated the gyros a little so they were a bit dry, and crispy. It was still pretty good. There's plenty leftovers so I get a do-over tomorrow. Now we know.
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Old 06-24-2020, 06:47 PM   #4
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Hump Day Feed Bag 6/24

Spanakopita and glazed carrots.

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Old 06-24-2020, 07:37 PM   #5
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Leftover Thai food.
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Old 06-24-2020, 08:53 PM   #6
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We had grilled "Polish sausage hot dogs". They were pretty darned good, but they didn't taste like Polish sausage to me. We had a salad with that and strawberries with crème Chantilly and Port for dessert.
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Old 06-24-2020, 09:21 PM   #7
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We've looked at this selection on Hozy's here in town, and opted for a splurge tonight delivered to our trunk. HOLY MOLEY.........what a gourmet meal.. It was out of this world delicious..

Filet Trio
Three petite Angus filets, each served with its own sauce - green peppercorn, wild mushroom and whole grain mustard, served with
mashed potatoes and green beans, garlic and almonds.


WOW...just spectacular!
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Old 06-24-2020, 10:03 PM   #8
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Sliced up leftover baked potatoes and fried in bacon fat, fresh pea pods sauteed in butter, fresh corn on the cob, and briefly heated leftover rare tri tip and stirred in with the potatoes.
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Old 06-25-2020, 04:51 PM   #9
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I went simple with boneless pork chops. Pounded them thin and cooked them in butter with thyme. Made some fried apples and steamed some beans from the garden for sides. Click image for larger version

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