"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-29-2020, 06:15 PM   #1
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,560
Hump Day Feedbag 1/29/20

Double Cheeseburger, Lettuce, Tomato, Red Onion & Mayonnaise -
Tater tots, Candied Carrots ...


Click image for larger version

Name:	Burger, Californis, Canidied Carrots, Tots.jpg
Views:	38
Size:	58.0 KB
ID:	38656

__________________

__________________
“I come from a home where gravy is a beverage.”
― Erma Bombeck
luckytrim is online now   Reply With Quote
Old 01-29-2020, 08:18 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,953
Tried a new beef stew recipe that is a winner, winner and had homemade blackberry pie with whipping cream for dessert. Our tummies are happy!
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-29-2020, 08:30 PM   #3
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,404
Breaded and deep fried cod, rice, coleslaw...
Rocklobster is offline   Reply With Quote
Old 01-29-2020, 08:38 PM   #4
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,283
Still running Souper Bowl here, but tonight's it's leftover soup. Must go before I make a new pot tomorrow: beef-veggie, Italian veggie with meatballs, and last night's ham-and-bean soup. Took two bowls worth of the h&b over to the across-the-street neighbors' place. Just call me "Goober Eats".
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 01-29-2020, 10:50 PM   #5
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,151
Good eats for Wed. 1/29/20

I did a double cut Rib Eye in the SousVide at 130 degrees for 3 hrs. and flame finished it on Wilma the searing burner of the grill till slightly crusty and pretty. Loaded baked spuds and fresh chives were the sides along with highly seasoned and buttered zucchini zoodles

What happened at your casa?
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-29-2020, 11:01 PM   #6
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,401
Send a message via Skype™ to taxlady
I had a roasted chicken leg. I guess I should have some veg. Maybe I'll have some of the leftover leek and potato soup.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-29-2020, 11:04 PM   #7
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,786
I was busy all afternoon making tamales for my book club meeting tomorrow and was pretty tired, so easy dinner tonight: I thawed and heated leftover chicken á la king and made mashed potatoes to serve it over. Good comfort food.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 01-29-2020, 11:07 PM   #8
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,127
We had BLTs and TaterTots.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-29-2020, 11:21 PM   #9
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,401
Send a message via Skype™ to taxlady
This is the second supper thread for today. The other one is called, "Hump Day Feedbag 1/29/20"
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-30-2020, 12:05 AM   #10
Senior Cook
 
bbqcoder's Avatar
 
Join Date: Jun 2019
Location: Massachusetts
Posts: 358
Quote:
Originally Posted by luckytrim View Post
Double Cheeseburger, Lettuce, Tomato, Red Onion & Mayonnaise -
Tater tots, Candied Carrots ...


Attachment 38656
Speaking of tater tots, there was an article in the NYT about Amy Klobuchar making a hot dish featuring the tater tots.

https://www.nytimes.com/2020/01/28/d...r-hotdish.html

I Will be trying out a recipe called Samoss Chardonnay in the same article. Looks good.

https://www.worthypause.com/blog/201...hotdish-recipe
bbqcoder is offline   Reply With Quote
Old 01-30-2020, 01:09 AM   #11
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,151
Whoops, thanks Taxi.
Can a Mod please combine?
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-30-2020, 04:25 AM   #12
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,314
Freezer diving, a piece of corned beef and potato latkes. Corned beef hash, potato latkes and eggs done sous vide.
__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 01-30-2020, 06:41 AM   #13
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,467
Made open faced BBQ pork sandwiches on brioche buns and mac salad..

Baked and frosted a cake for dessert..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 01-30-2020, 07:35 AM   #14
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,498
Sausage links, roasted potatoes & onions, scrambled eggs & cheese, sliced cucumbers.
__________________
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Old 01-30-2020, 02:33 PM   #15
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,390
Since I didn't drag the Air Fryer back to the basement, I made Orange chicken with rice and peas. Dad had ice cream topped with the hot fudge syrup I made on Tuesday for his shake.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
https://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 10:13 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×