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Old 02-10-2021, 06:15 PM   #1
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Hump Day in the Kitchen - 2/10

Pasta Night !
Mussels, Shrimps and Chopped Clams in a Tomato-Garlic Gravy over #9 Pasta....


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Old 02-10-2021, 07:10 PM   #2
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Roasted beet gnocchi with a mascarpone/gorgonzola sauce, arugula/red onion salad, and some mini Pane Francese slices of bread. Yes, I like lots of butter on fresh bread.
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Old 02-10-2021, 07:17 PM   #3
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We finished the leftovers from the Chinese resto delivery on Sunday. The amount of food left looked like it would last for another meal or two, but it was really good and we finished it off. We will definitely order from that resto again.
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Old 02-10-2021, 07:41 PM   #4
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The NYT bread I made earlier was the perfect compliment to the French onion soup I made tonight. I used a variety onions; sweet, purple, white and yellow; and topped it with a slice of the bread and Gruyere.
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Old 02-10-2021, 08:38 PM   #5
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Chicken Tikka Masala w/ Cliantro-Ginger Chutney, nice for a chilly evening.
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Old 02-10-2021, 11:27 PM   #6
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Worked over the older leftovers. Still enough leftovers for another meal.
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Old 02-11-2021, 02:10 AM   #7
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Pre-made tamales for us. We get them through Sam's Club in the refrigerator section. While not homemade, they are very good.
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Old 02-11-2021, 07:08 AM   #8
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Its brrr out..
Made beef stew with garlic rolls.

Peach pie was dessert.

Ross
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