Hump Day in the Kitchen 6/17

[luckytrim]

I love This dish ! So delicious, and SO-O-O Photogenic !

Mussels, Steamed, with Pasta under a Tomato-Garlic Broth ; Salad with Catalina Dressing...

 

[Kathleen]

While in Barcelona, we went to a mussel place that only served mussels but they had a gazillion different ways to make them. It was so good that we went twice! That looks fantastic!


Tonight, we had salmon cakes, pickle beets, greens and cornbread....and Spanish rice for my beet&greens-hating guy.

 

[taxlady]

We had leftovers. I made a salad and we used leftover blue cheese dressing with it. I had lamb patiala over brown rice pilaf. DH had the extra burger that was grilled with those we were planning on eating that night, the last time he grilled burgers. Supper was pretty darned good.

 

[medtran49]

Corn and fontinella quesadillas for me. Craig made a ground beef, chili, Chipotle filling for burritos with queso fresco cheese.

 

[bethzaring]

BLT's and our first meal of fresh pea pods from the garden. Took 5 days to harvest enough.

 

[Cooking Goddess]

We had grilled chicken seasoned with Penzeys "33rd & Galena" rub, corn and tomatoes seasoned with Tajin and topped with mozzarella chunks, and loaded baked potato (cheddar cheese, sour cream, bacon, and chives).

 

[Andy M.]

Tonight’s dinner was spaghetti with pesto and a tossed salad.