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Buck and I love garlic and usually use at least 1 large head or more per week. Last night we sliced up some of that yummy N.Y. Times bread, rubbed it generously with the cut sides of a couple of cloves, brushed it with olive oil and lightly grilled it in our cast-iron grill pan. Delish!
We also have a little electric garlic roaster, which does a super job with less time than roasting in the oven. Since our house isn't air-conditioned, I don't hesitate to roast garlic in the summertime with this little helper. Makes it so easy to make garlic mashed potatoes, roasted garlic soup, etc. Love that garlic!!
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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