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10-17-2004, 01:22 PM
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#21
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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I like mine any old way...
I have used pita breads as a crust... tortillas for a thin, crispy pizza... I love just vegies on it... all different kinds of cheeses.. or just cheese.. or all meat.. or I like a take-out from Pizza Hut.. their Stuffed Crust is awesome!
I like using my pizza baking stone too! I tried a chicken caesar pizza.. with cooked chicken breast, grated parmesan, and alittle lettuce on top that had been mixed with caesar dressing, then more grated parmesan cheese.
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10-17-2004, 01:30 PM
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#22
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Assistant Cook
Join Date: Sep 2004
Posts: 43
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I am also not picky when it comes to pizza either. I will even eat frozen, like Diogornos. All those you mentioned sound very good!
Pizza Hut is also my favorite take-out place too.
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10-17-2004, 01:32 PM
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#23
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Join Date: Sep 2004
Location: USA
Posts: 2,394
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We should start a Pizza topic.. they had a topic awhile back.."favorite toppings"... yeah.. why not!
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10-17-2004, 01:35 PM
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#24
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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I wondered how long it would take for Pizza to be mentioned. There was a time when Pizza Hut made very good Pizza here in town but it changed. Now it sucks in my opinion. We get pizaa from Jets that is pretty good. Mama Mias here is probably the best here in town. Our favorite is my homemade pizza. I get the best ingrdients I can find from our local Italian Grocery.
__________________
You are not drunk if you can lie on the floor without holding on.
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10-17-2004, 03:15 PM
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#25
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Cheese, nearly all of the varieties. Love cheese
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10-17-2004, 04:18 PM
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#26
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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hmmm... think i'd have to go with steak. but then there's pizza, spaghetti, lasagne, etc... how the hell can you only pick one?????
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10-18-2004, 08:59 PM
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#27
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Chocolate with JD to wash it all down! 
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-18-2004, 09:07 PM
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#28
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Quote:
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Originally Posted by casserolequeen
:D PIZZA!!!!!!!!!!
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YES!
__________________
MJ
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10-18-2004, 09:30 PM
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#29
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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if i could only eat one food, it would be bread. i'm a bread freak. plain white, wheat, rye, pumpernickel, semolina, rustic, stuffed with olives, pepperoni, sausage, cheese breads, herb breads, i could go on like bubba from forrest gump about shrimp....
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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10-18-2004, 09:33 PM
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#30
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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It would have to be sushi - if I just had to pick one it would be spicy tuna rolls.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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10-19-2004, 12:28 AM
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#31
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Meat. Lots of it. Mmmmmmmmmmm.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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10-19-2004, 02:25 AM
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#32
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Head Chef
Join Date: Aug 2004
Location: Southeast, Kansas
Posts: 1,148
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PASTA
__________________
"Experience is the name everyone gives to his mistakes."
- WOODROW WILSON
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10-19-2004, 01:05 PM
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#33
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Sous Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 973
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Original crust sausage, mushroom, pepperoni pizza.
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10-19-2004, 01:15 PM
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#34
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Head Chef
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
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Fish. I can never get enough in any form. Course, I'd probably expire from mercury poisoning, but that's another thread.
__________________
Pain is inevitable. Suffering is Optional.
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10-19-2004, 04:10 PM
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#35
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Sous Chef
Join Date: Aug 2004
Posts: 843
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Oh! This is an easy one. If I could only eat one food, it would have to be Soylent Green. :twisted:
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