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Old 01-27-2020, 05:53 PM   #1
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In the Kitchen - Monday 1/27/20

Slow-Simmered Sliced Octopus, Steamed Broccoli under a Cheddar Blanket, Air - Roasted Potatoes...


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Old 01-27-2020, 06:01 PM   #2
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B/S pork loin chops in the crockpot.. Mashed potatoes w/pot gravy, steamed veggies as sides..

Ice cream later..

Ross
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Old 01-27-2020, 06:36 PM   #3
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Made Henningsvaer Fiskesuppe. Probably add grilled cheese sandwich and salad.
http://www.discusscooking.com/forums...ml#post1615041
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Old 01-27-2020, 07:24 PM   #4
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We had yet again Linner (late lunch/early dinner)

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This was by DH's request, he wanted Kara'age Chicken aka Japanese-Style Fried Chicken with assorted Sushi and my Quick Cucumber KimChee (KimChi-how ever I wish to spell it).
YUM!
What a FABULOUS combination, a real taste treat for these two homesick-island kids.
I was so proud of DH that he dreamed this combo up all by himself … he's come along way from when I first met him, I'll tell ya!

*Menu disclaimer: I made the fried chicken myself, as well the KimChee, but purchased the Sushi at Sprouts … we have a new vendor, who will make Sushi to me specs very excited … and it's not bad, not bad at all.
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Old 01-27-2020, 09:07 PM   #5
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Lunch was Egg muffin

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Dinner was Sausage Bread

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Old 01-27-2020, 09:45 PM   #6
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Ramen...my version tonight was made with chicken broth..
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Old 01-27-2020, 10:02 PM   #7
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While sorting through recipes clipped long ago, I ran across one for a minestrone style soup. Made it for Day 2 of Souper Bowl week.

https://relish.com/recipes/meatball-soup/

Tasty!

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Old 01-27-2020, 10:36 PM   #8
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SO and I both are experiencing the "Green Apple Quick-Step" so dinner wasn't much.
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Old 01-27-2020, 10:51 PM   #9
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We ordered Greek food. It was pretty good, but not as good as some of the sit down places.
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Old 01-28-2020, 09:35 AM   #10
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We had leftovers from Sunday - pork chops, mashed potatoes, peas & corn.
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Old 01-28-2020, 09:57 AM   #11
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Quote:
Originally Posted by Cooking Goddess View Post
While sorting through recipes clipped long ago, I ran across one for a minestrone style soup. Made it for Day 2 of Souper Bowl week.

https://relish.com/recipes/meatball-soup/

Tasty!

Attachment 38581
That sounds really good. I saved it. Curious - did you stick to one teaspoon of Italian seasoning?
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Old 01-28-2020, 10:10 AM   #12
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I made bacon-wrapped tenderloin with twice-baked potatoes, salad and homemade bread. Good stuff.
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Old 01-28-2020, 09:06 PM   #13
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That sounds really good. I saved it. Curious - did you stick to one teaspoon of Italian seasoning?
Ummmm...I didn't want to dirty the teaspoon, so I poured it into the tablespoon. It was probably closer to two teaspoons. And I also added a Parm bone.
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