We had a spatcoked chicken rubbed with a compound butter of garlic, onion, paprika, black pepper, and salt It was roasted just right. I added baked mini pumpkins with an inner coating of butter, brown sugar, cloves, cinnamon. and nutmeg We had butter baked brussel sprouts, and for dessert, freshly made butter tarts, with a golden raise. and golden syrup/butter filling that had the consistency of a smooth jam, with sof, plump golden raisins, all in a s;ightly sweet butter tart crust. Each tart measured about two inches wide, and there ere enough for two servings per person. Oh we also had another Native American dish,whose name i can't remember that was2 cups each fresh blueberries, and raspberries, 1/4 cup honey, amd 1/2 cup water, all simmered to a thick syrup consistency, which was great when spooned over the chicken,for added to the butter tarts. It was a wonderful meal.
Seeeeya; Chief Longwind of the North