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Old 10-13-2020, 06:06 AM   #21
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Just want to say Happy Thanksgiving to our Canadian friends!


I made a recipe from one of my favorite murder mystery writers, Diane Mott Davidson. It's The Whole Enchilada Pie recipe, but I made only half a recipe worth. Besides topping with lettuce (among other things) I put it on a bed of lettuce so we had more veggies.
Jeannie and I will love the half of the recipe you didn't make. Thank you for the link.

Ross
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Old 10-13-2020, 06:40 AM   #22
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Club sandwiches...
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Old 10-13-2020, 07:22 AM   #23
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Originally Posted by Kaneohegirlinaz View Post
Well, there was no way that I was going to make the above meal here
In The Middle Of The Desert,
but what I did make was a Hawaii-Style Cold Somen Noodle Salad,
ONO (that's delicious in Hawaiian ) !!!

Attachment 43433

Attachment 43434

https://mykitcheninthemiddleofthedes...s-somen-salad/

I'll need to re-do this post, I missed the step of rinsing the noodles under cold water once cooked... I used a different brand of Somen, and it did not mention that step, so ...
Looks really good!!!
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Old 10-13-2020, 04:39 PM   #24
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Jeannie and I will love the half of the recipe you didn't make. Thank you for the link.

Ross
I try to include links when I have them. Just a note about this recipe. I've made it twice. The first time we thought that the cheese topping would be better if it didn't get crispy - it was too hard. Didn't make a note in the cookbook, so I forgot last night. After yesterday's supper, I've now noted to cover the casserole until the last five minutes or so of the baking time.
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Old 10-13-2020, 04:50 PM   #25
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I try to include links when I have them. Just a note about this recipe. I've made it twice. The first time we thought that the cheese topping would be better if it didn't get crispy - it was too hard. Didn't make a note in the cookbook, so I forgot last night. After yesterday's supper, I've now noted to cover the casserole until the last five minutes or so of the baking time.
Thank you for the heads up. I will note that on my copy of the recipe.

Ross
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Old 10-13-2020, 05:10 PM   #26
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We had a spatcoked chicken rubbed with a compound butter of garlic, onion, paprika, black pepper, and salt It was roasted just right. I added baked mini pumpkins with an inner coating of butter, brown sugar, cloves, cinnamon. and nutmeg We had butter baked brussel sprouts, and for dessert, freshly made butter tarts, with a golden raise. and golden syrup/butter filling that had the consistency of a smooth jam, with sof, plump golden raisins, all in a s;ightly sweet butter tart crust. Each tart measured about two inches wide, and there ere enough for two servings per person. Oh we also had another Native American dish,whose name i can't remember that was2 cups each fresh blueberries, and raspberries, 1/4 cup honey, amd 1/2 cup water, all simmered to a thick syrup consistency, which was great when spooned over the chicken,for added to the butter tarts. It was a wonderful meal.

Seeeeya; Chief Longwind of the North
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Old 10-18-2020, 12:49 PM   #27
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My birthday is in December. Can you make me a dinner like that?
Everyone should get what s/he wants for a birthday dinner!

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And please wish Frank a Happy Birthday for me!!
I passed along all good wishes.

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Happy Birthday to Frank. Lovely meal.

and.... Lopsided cakes, at least in my house, are as delicious as straight ones. :lol

Ross
This cake really was tasty!
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