It's 4/20 (2018), what do you have the munchies for?
- Thread starter caseydog
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If you have answers, please help by responding to the unanswered posts.
Steve Kroll
Wine Guy
This early in the day, the only thing I'm thinking about is whether or not I'll be having a third cup of coffee. 
Andy M.
Certified Pretend Chef
This early in the day, the only thing I'm thinking about is whether or not I'll be having a third cup of coffee.
Exactly! I'm still two meals away from dinner.
tenspeed
Executive Chef
Like Slick Willie, I didn't inhale.
Otherwise, an anchovy pizza would probably be in order.
Just Cooking
Master Chef
Chicken wings, potato salad and whatever else we come up with before dinner...
Ross
Ross
Rocklobster
Master Chef
The only weed I’ll be consuming is dandilion greens on my salad. I consumed enough in the 70’s and 80’s to last a life time.
Cooking Goddess
Chef Extraordinaire
I made coleslaw and potato salad yesterday. I'll get us some fried haddock when I grocery shop. I was a good girl - I planned ahead. [emoji4]
tenspeed
Executive Chef
Sweet Italian sausages on the grill, lemony basmati rice, green salad.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Grape tomato, fresh basil and fresh moz galette.
Kaneohegirlinaz
Wannabe TV Chef
WELL ---
don't y'know, being from Hawaii and having that Maui Wowie around ...
at least the smell was in the air alot!
Oh, we're talking about dinner, yeah that's right, I was in a fog there for a second 
I have tons of leftover Costco Rotisserie Chicken, so it's that and CG we think alike, I made some Cole Slaw and I'll heat up some Baked Beans, canned that is.
don't y'know, being from Hawaii and having that Maui Wowie around ...
at least the smell was in the air alot!
Oh, we're talking about dinner, yeah that's right, I was in a fog there for a second
I have tons of leftover Costco Rotisserie Chicken, so it's that and CG we think alike, I made some Cole Slaw and I'll heat up some Baked Beans, canned that is.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Ordered takeout from our newish Italian place. Stuffed mushrooms and sausage and peppers in marinara. As I placed the order, I glanced at my watch. Exactly 4:20.
Whiskadoodle
Executive Chef
"Driving slow" in the fast lane. A euphemism for grilling wings. The grill has become like a stranger to me, such that I need to take it slow and steady just so I don't leave grill marks on me arms. O, yeah, it's shirt sleeve weather today too. We're also having Bush's grillin' beans and corn, onion, green pepper, jalapeno pepper, cilantro and a squeeze of lime salad.
Kaneohegirlinaz
Wannabe TV Chef
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,334
I usually cook everything from scratch but I had a hankering for a beef pot pie, a big one, like pepperidge farms but Dh picked up Marie Calendars. So he's not here and I thought, that it might be nice for me to have by myself. You know, a treat, since we've had a rough couple days with our plumbing and septic system. I cooked it up and before I finished 3/4ths of it I was overcome with too much salt. That's all I could taste and my mouth is burning from salt now 10 minutes later. There wasn't anything wrong with it, I'm just not used to processed foods and I couldn't finish it. The crust was lardish crisp and not seasoned at all, so bland in comparison to the filling. I'm pretty sure I won't make that again.
Andy M.
Certified Pretend Chef
Burgers on the grill tonight.
Rocklobster
Master Chef
Cooking Goddess
Chef Extraordinaire
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