Andy M.
Certified Pretend Chef
I'm defrosting a pork tenderloin that I'm going to marinate in a chipotle marinade and grill. I have a batch of sesame noodles staying by to go along side. Some fresh plant-based food will also be there.
How are you celebrating this National Coconut Cream Pie Day?
How are you celebrating this National Coconut Cream Pie Day?
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