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Old 06-02-2019, 07:17 AM   #21
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Join Date: May 2007
Location: Southeastern Virginia
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I marinated a tuna steak and asparagus in Asian seasonings and sauces and grilled them. Served the tuna over a small salad and used the reduced marinade as a finishing sauce. Turned out very tasty.
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Old 06-02-2019, 07:22 AM   #22
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Join Date: Apr 2009
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Originally Posted by luckytrim View Post
Too Hot to Cook yesterday, so I 'Deconstructed' a Hoagie !
Left undressed for the pic...

Attachment 35039
Looks wonderful. I would call that antipasto.
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
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dinner, milk

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