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Old 06-01-2021, 05:25 PM   #1
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Left-Overs Day 6/1

Pick 'n Peel Shrimp, Corn on the Cob, Boiled Baby Reds, Lefty Pasta Salad.........

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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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Old 06-01-2021, 07:30 PM   #2
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We used the other 2 premade pizza crusts we got on BOGO in the last couple of weeks. Ground beef and mushrooms, which used to.be my favorite before I discovered Margherita. The Queen's pizza still reigns for me now. Craig's was Italian sausage, pepperoni, onion and red bell pepper.

For dessert, if we decide to have it, is cheddar apple pie ice cream I finished today. Tried the cheddar custard, not bad, not real sweet. Haven't tried the finished product since I folded in the apple pie filling and the pastry pieces.
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Old 06-01-2021, 07:38 PM   #3
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Pork cutlet, rice pilaf and peas for dinner. Blueberry pie and ice cream for dessert.

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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-01-2021, 08:39 PM   #4
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While the corn-and-tomatoes were leftovers, everything else was fresh made today. We had our weather delayed cookout of hot dogs, potato salad, and baked beans.
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"The essence of America - that which really unites us - is not ethnicity, or nationality or religion - it is an an idea - and what an idea it is: That you can come from humble circumstances and do great things. That it doesn't matter where you came from but where you are going."~ Condoleezza Rice
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Old 06-01-2021, 09:15 PM   #5
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Big thumbs up guys!!!

I chucked all of our left-overs from last night into the
deep freeze for a future supper, re-purposed for a later date.

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Boar's Head Brand Sweet Slice Ham from the Deli Counter
that I keep in the deep freeze, roasted Yukon Golds,
steamed fresh Carrots and Corn-on-the-cob

I'm diggin the meats from the Deli Counter sliced UBER thick for steaks!
I took a coupla of these Ham Steaks to my Mom and she loved them!
Seared in a hot Cast Iron Skillet with some rendered Bacon fat,

Note to self: let's do the roasted spuds with Bacon Fat rather than Olive Oil
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Old 06-01-2021, 09:38 PM   #6
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We had breaded haddock (pre-made, frozen), "Tater Crisps" (McCain's version of Tater Tots, I just discovered them and they taste exactly the way I remember Tater Tots. The last time I had them was close to 60 years ago. ), homemade remoulade, and planned, leftover cole slaw.

Stirling's first serving:

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My meal:

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May you live as long as you wish and love as long as you live.
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