Adillo, I know way back at the beginning you mentioned smoked salmon. For one of my speed tests at school I had to make a flavoured omelet. Most people used mushrooms, herbs, or cheese but I am not known to be "most people"
, so I used smoked salmon and dill. Got high marks!
I also make a "smothered omelet" that I copied from a local restaurant. I make an omelet with the works and cover it with my own hollandaise sauce. I know, egg and cholesterol overload, but it is really good!