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Old 02-27-2008, 03:42 PM   #1
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Lunch 2-27-08

I had a nice bowl of salad, with lettuce, red cabbage, carrots, basil, parsley , marinated artichoke, cubes of mozzarella cheese, cara-cara orange , topped with pear infused vinegar.

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Old 02-28-2008, 10:43 AM   #2
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I had cold smoked trout and asparagus quiche.
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Old 02-28-2008, 11:12 AM   #3
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Lunch will be ( in four or five hours) homemade veggie soup.
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