Lunch 2-27-08

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LadyCook61

Master Chef
Joined
Feb 3, 2008
Messages
8,279
Location
E. Pa.
I had a nice bowl of salad, with lettuce, red cabbage, carrots, basil, parsley , marinated artichoke, cubes of mozzarella cheese, cara-cara orange , topped with pear infused vinegar.
 

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