Feb 27, 2008 #1 L LadyCook61 Master Chef Joined Feb 3, 2008 Messages 8,279 Location E. Pa. I had a nice bowl of salad, with lettuce, red cabbage, carrots, basil, parsley , marinated artichoke, cubes of mozzarella cheese, cara-cara orange , topped with pear infused vinegar.
I had a nice bowl of salad, with lettuce, red cabbage, carrots, basil, parsley , marinated artichoke, cubes of mozzarella cheese, cara-cara orange , topped with pear infused vinegar.
Feb 28, 2008 #2 B Bilby Executive Chef Joined Oct 28, 2007 Messages 3,270 Location Perth, Western Australia I had cold smoked trout and asparagus quiche.
Feb 28, 2008 #3 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Lunch will be ( in four or five hours) homemade veggie soup.