CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
I made another batch of jambalaya in the IP, this time with some salmon cubed up, in place of shrimp. The brown rice and whole oats cooked well together that first time I tried it - cooked in the same time, 13 min, plus natural pressure release time, and looked almost the same mixed together. So this time, I used more oats - half and half this time. When they were done, I just stirred everything up, and spread the salmon on top, put the cover back on, and let it steam, with the power off - worked great!
Don't think I'd call that jambalaya.