"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-05-2008, 09:39 PM   #21
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
pork chops, veggies, garlic mashed taters, with me introducing jake to pelligrino.
wait. that's what I ate. he gorged on 2 bowls of cereal, a bag af pretzels he gave to me yesterday, dinner, then, pelligrino. now he's asking fer french toast with specifacally, butter powdered sugar & syrup. if his work didn't keep him at an acceptable weight, he'd be dieting by tomorrow.
that's his dinnner tomorrow, with strawberries. show 'im moderation.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 03-05-2008, 09:42 PM   #22
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Had to take one of my cat's to the vets yesterday so as is the rule, I picked up a bbq'd chook on the way home as his reward. So I got to have a drumstick for my dinner last night with some semi-matured cheddar, coleslaw and a Caprese salad (dressed with quality balsamic). The chicken was rather bland, otherwise it was a nice meal.
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 03-06-2008, 01:38 AM   #23
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
I had a rehearsal tonight, so I ate a Clif bar and almonds.
I made dh some soup. Red pepper, brocolli, potato cheesy chowder. I made it last week for the first time. Dh couldn't believe that I didn't make a huge pot for leftovers. Like I said, it was the first time I didnt want to make a huge pot in case it was no good. Then it all would have ended up in the garbage. Needless to say, he loved it and I made a huge pot for him today.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 03-06-2008, 02:45 AM   #24
Assistant Cook
Join Date: Mar 2008
Posts: 22
Leftover gumbo, leftover potato salad, and some bruschetta. Which means I get to make something all new tomorrow, just dont know what yet.
cookinmonster is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:52 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.