We had a pork roulade with roast potatoes, salad with garlic dressing of doom, and rødkål. I made a stuffing inspired by
http://www.discusscooking.com/forum...with-blue-cheese-stuffing-2109.html#post11532. I didn't have any blue cheese, so I used some quark and parmesan. I did make up a tapenade.
I made the sauce that ironchef lists, but left out the honey, because we aren't crazy about sweet with meat. It was yummy. I didn't bother seasoning with salt because the stuff I deglazed was plenty salty from the tapenade. I also didn't bother salting the meat before putting the fillings.
It was yummy. I'm not sure if the quark and/or the parmesan added anything. I will do some experimenting. I think blue cheese would be over the top. I'm not sure you would taste the meat.