We're having leftovers from last night. The pizza etc.
[quote=cara]hmm.... still got some rabbit legs... I think they have to go away... or I must freeze them...
what else? Frozen beef... all variations.. veggies... potatoes, carrots, onions, broccoli, red cabbage...
and of course pasta ;o)
I'm with the other rabbit person. But you do have beef and cabbage and my suggestion would be stuffed cabbage rolls or Carpathian Cabbage.
Here is a link you may find helpful
1 pound ground beef
1 onion chopped
1 sm head cabbage
1 can tomato soup undiluted
1 tablespoon garlic flavored vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon paprika
Brown beef in large skillet pan and stir in the chopped onion, saute until tender. Quarter cabbage, chop fine to a shred. Drain fat from beef and stir in tomato soup and rest of ingredients except cabbage. Stir well, now add the cabbage and cover. Simmer for 25 minutes stirring occasionally. This goes nicely over steamed brown or white rice or buttered noodles. You choose.