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Old 01-13-2020, 08:16 PM   #1
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Monday dinner, 1-13-2020

Homemade chicken noodle and vege soup, garnished with crispy chicken skin chips.

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Old 01-13-2020, 09:10 PM   #2
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I made creamy turkey soup

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Old 01-13-2020, 09:49 PM   #3
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We had garden salads and Naan pizzas. Himself's was heavy on the meats (pepperoni, sausage, and ham) with mushrooms, while mine was full of veggies ( spinach, tomatoes, mushrooms, black olives) with a little bit of ham and sausage.
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Old 01-13-2020, 10:34 PM   #4
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I roasted a small piece of pork loin in the toaster oven, and used it to make Asian stir fry bowls with succulent slices of the roasted loin, and assorted veggies that needed to be used, along with Udon noodles.

Good stuff...
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Old 01-14-2020, 01:44 AM   #5
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We ordered Thai food: tom yum soup and pad Thai. We shared. It was good. There were leftovers.
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Old 01-14-2020, 02:46 AM   #6
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German pork roast, squash, baked potatoes, and tossed salad.
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Old 01-14-2020, 07:04 AM   #7
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Slow cooker boneless beef ribs smothered in Sweet Baby Ray's.. Thawed some chili w/beans and toasted ciabatta rolls..

After years of not using a slow cooker, I'm really enjoying meals for 2 in my 1.5qt crock pot..

Ice cream was dessert..

Ross
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Old 01-14-2020, 08:13 AM   #8
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Cashew Curry and brown rice
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Old 01-14-2020, 08:53 AM   #9
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Leftover soup and peanut butter crackers from Sunday lunch.
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Old 01-14-2020, 09:51 AM   #10
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Got home late yesterday so just reheated some L/O Tuscan butter shrimp for dinner.
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Old 01-14-2020, 11:16 AM   #11
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Quote:
Originally Posted by Andy M. View Post
Got home late yesterday so just reheated some L/O Tuscan butter shrimp for dinner.
Andy, did I miss your reply? I asked you what was Tuscan butter shrimp.
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Old 01-14-2020, 11:41 AM   #12
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Andy, did I miss your reply? I asked you what was Tuscan butter shrimp.

I think so. Here it is:

http://www.discusscooking.com/forums...ml#post1613659
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Old 01-14-2020, 02:02 PM   #13
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I like the lobster ravioli recipe so much, I made it again last night. See pic below.

A few tips for you re: the recipe;

- If you wish to limit your salt intake, omit the pinch of salt mentioned - the grated cheese will provide enough saltiness.-

- If your completed sauce appears too thin to you, you may not have initially reduced the liquids sufficiently - so simmer longer until it thickens to your liking. However, this will further lessen the quantity available for the number of ravioli you're using in your dish. You can remedy this by simply adding more tomato sauce and heavy cream to the sauce.

- For those of you who might prefer a less light, more robust sauce, suggest you try the store bought rose sauce option outlined at the end of the recipe.
I usually buy Olivieri brand which will give your sauce a more pronounced flavor - my palate actually prefers it.
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Old 01-14-2020, 05:51 PM   #14
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Roasted chicken legs and smashed potatoes with chickpeas, shallots and rainbow chard from the garden sautéed in the chicken drippings. Yum Click image for larger version

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