Monday dinner, 1-25-2021, what's cooking?

[medtran49]

Goan pork vindaloo with rice, naan and raita.

[Kathleen]

Sushi delivery! Pretty tasty!

[taxlady]

DH didn't get much sleep, so he was feeling a bit like a zombie and said that he wouldn't appreciate a special meal, which had been the plan. So, I pulled a store bought, beef tourtière out of the freezer as well as some store bought potato wedges / oven fries (those are a lot tastier than I expected). I made a salad and pulled some homemade vinaigrette out of the fridge. I also made some gravy. It was all pretty darned good.

[Andy M.]

We had beef goulash over noodles and steamed carrots.

[bakechef]

Cubed steak with onion gravy cooked in the instant pot, roasted brussels sprouts and mashed potato. I had leftover dough from pizza last night and made a crusty boule out of it, nice on a cold and rainy day.

[pepperhead212]

Originally Posted by medtran49

Goan pork vindaloo with rice, naan and raita.

That sounds and looks delish! I haven't made pork vindaloo for a long time - only chicken, but I like the pork better.

[Just Cooking]

I made crab and avocado enchiladas, served with Spanish rice and coleslaw dressed with Cholula and mayonnaise.

Chocolate cake for dessert.

Ross

[Cooking Goddess]

Leftovers.