Monday Dinner..1/29/18

[Kayelle]

What's cookin at your house?

I'm putting together cabbage rolls the easy way, in a layered casserole.
Sides to be determined.

 

[tenspeed]

It's Bubble Wrap Appreciation Day

Bubble wrap - the non-drug stress reliever. You could always tell who was having a bad day by the popping sounds.

https://www.daysoftheyear.com/days/bubble-wrap-appreciation-day/

Kayelle - I think you need some. You're off by 10 days.

Dinner tonight will be mussels with chorizo, bread, green salad.

 

[Andy M.]

Condo Board meeting tonight. I'll have a bowl of soup when I get home.

 

[Kayelle]

Bubble wrap - the non-drug stress reliever. You could always tell who was having a bad day by the popping sounds.

https://www.daysoftheyear.com/days/bubble-wrap-appreciation-day/

Kayelle - I think you need some. You're off by 10 days.

Dinner tonight will be mussels with chorizo, bread, green salad.

Ha, I sure am "off" but more than 10 days.

 

[Just Cooking]

Cold day, stew for dinner.. With crusty parm Italian bread and a green salad..

Ross

 

[bethzaring]

I'm fixing a tofu vegetable scramble and using some gussied up tofu cubes that are currently in the oven.

 

[rodentraiser]

I was going to have garlic and Dijon baked chicken legs tonight, but those have to marinate overnight and I just got them out of the freezer. So I need to find another recipe for them. Maybe I'll do the balsamic BBQ sauce on them.

 

[Rocklobster]

Made some ramen...

 

[salt and pepper]

BBQed a Rib-eye w/ quinoa & wild rice....

 

[Cheryl J]

Looks good, Roch.

I went out to lunch today and had a pastrami sandwich at a local mom and pop place. I couldn't finish it all, so I got a to-go box and had the rest of it for dinner.

 

[caseydog]

I am grazing tonight -- something I do a lot. I had lettuce and pico de gallo left from my steak tacos a few days ago, so I made a salad with that. I also have some fresh fruits, olives and some Italian hard salami and cheese for an impromptu antipasto. I'm snacking on some cinnamon-sugar glazed almonds right now.

CD

 

[Cooking Goddess]

We had breakfast: Bit of ham steak. Omelet with shallots and mushrooms and Tillamook cheddar cheese, seasoned with Fines Herbs, topped with fresh parsley. Potato cubes fried in lard seasoned with TJ's "Everyday Seasoning".

 

[CakePoet]

We had English stew and potatoes. It was lovely and simple and well filled our tummies.

 

[GotGarlic]

We had a bunch of leftovers to clean out, so we had a nice buffet [emoji2] DH had smothered pork chops over rice and I had one remaining meatball, along with pork ragu, over polenta. We both had more of my homemade fougasse.

 

[LPBeier]

We had GF burritos with salad and homemade salsa.

For the burritos I used rice tortillas I found at my grocery store. They are so much better than the ones we used to get. These are so much like flour tortillas. I just heated them in a dry skillet on both sides and they were really good.