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Old 08-04-2008, 05:30 PM   #21
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Make both!!!!!
I did suggest I might do just that to someone earlier.
It is not beyond my thinking...... or appetite
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Old 08-04-2008, 05:40 PM   #22
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I changed my mind, I'm having buffalo wings.
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Old 08-04-2008, 06:08 PM   #23
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Four-cheese & spinach pizza using left-over cheese from last weeks four-cheese lasagne.
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Old 08-04-2008, 06:47 PM   #24
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Italian Style Lasagna with green beans, garlic bread, and side salad.
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Old 08-04-2008, 06:54 PM   #25
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I made a version of chicken picatta but I marinated the chicken in lemon juice, white wine, lemon zest, garlic, evoo, and fresh herbs. I then grilled the chicken and made the picatta sauce from the leftover marinade, capers and chicken broth and finished it with a tab of butter. I served it over wide thin noodles......we were very pleased
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Old 08-04-2008, 07:00 PM   #26
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I'm grilling chicken breasts and portabello mushrooms marinated in Italian dressing and topping with swiss cheese served on a kaiser roll. I also made cucumbers/onion salad in sour cream. The cucumbers were from the garden. I may also make some green beans or broccoli from the garden also as Dh doesn't like the cucumbers. lol He's working on my new laptop, so I have to make him happy tonight!

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Old 08-04-2008, 08:04 PM   #27
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Old 08-04-2008, 08:39 PM   #28
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pacanis, PD won, it was all about the gravy, the brown gravy with onions
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Old 08-04-2008, 08:47 PM   #29
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pacanis, PD won, it was all about the gravy, the brown gravy with onions
Well if you looked at my recent post in the chicken fried steak thread, The brown gravy barely nudged out the milk gravy with me, too.
PD isn't too far off the mark on this one
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Old 08-04-2008, 09:43 PM   #30
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Well if you looked at my recent post in the chicken fried steak thread, The brown gravy barely nudged out the milk gravy with me, too.
PD isn't too far off the mark on this one
Now I know what I should have ordered at L&S in Savannah when I went there.
I'll try them both, side by side, like you did. Smaller versions of course, don't want to go overboard with huge ole things, but that'll be fun.
After reading Mama's recipe for spaghetti sauce on her web page, I made it a few days ago. I give her a big double thumber
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Old 08-04-2008, 10:06 PM   #31
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Thanks Lefse!
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Old 08-04-2008, 11:03 PM   #32
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i had to cook 4 thick pork loin and rib chops before they went bad, so i baked them with shake-n-bake. i wasn't sure if dw or my boy wanted them, so while they baked i grilled more sweet and sour marinated chicken thighs.
dw made salt and pepper boiled potatoes, and mashed potatoes with cheese. also, she steamed some asparagus, and we had carrots and roma tomatoes from the garden.
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Old 08-05-2008, 01:13 AM   #33
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I will have the "White Gravy" please......
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Old 08-05-2008, 01:18 AM   #34
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i had to cook 4 thick pork loin and rib chops before they went bad, so i baked them with shake-n-bake. i wasn't sure if dw or my boy wanted them, so while they baked i grilled more sweet and sour marinated chicken thighs.
dw made salt and pepper boiled potatoes, and mashed potatoes with cheese. also, she steamed some asparagus, and we had carrots and roma tomatoes from the garden.
All that for 3 people? One meal?
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Old 08-05-2008, 01:54 AM   #35
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not really.

the leftovers will be lunch, and some of the chicken was given to our outdoor cats, the spuds and veggie leftovers to our parrots. it's not as bad as it appears.
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Old 08-05-2008, 05:24 AM   #36
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Wow, you cook for a lot of mouths, BT
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Old 08-05-2008, 07:05 AM   #37
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WOW!! Double the pleasure, double the fun!!!
I will have to try the brown gravy next time!! YUM!

OR I'll just come to your house
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Old 08-05-2008, 07:48 AM   #38
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WOW!! Double the pleasure, double the fun!!!
I will have to try the brown gravy next time!! YUM!

OR I'll just come to your house
Don't forget your garbage can. We'll work on those smokers
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Old 08-05-2008, 06:19 PM   #39
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Well that plate works for me, don't know what the rest of the family would be doing for supper!! LOL.
I need to give that a shot, try the white and brown side by side for comparision, we love Country Fried Steak here!
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Old 08-05-2008, 06:43 PM   #40
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Well that plate works for me, don't know what the rest of the family would be doing for supper!! LOL.
I need to give that a shot, try the white and brown side by side for comparision, we love Country Fried Steak here!
I love it here now, too!
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