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Old 12-12-2006, 11:58 PM   #21
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Join Date: Aug 2004
Location: My mountain
Posts: 21,539
thanks poopsie. trying to get better by the weekend.

breezy, that sounds delicious. i love crabmeat stuffed flounder. and i like the fact that you didn't try to stretch the stuffing with breadcrumb filler, or some such thing. just crab and flavorings.

ya know, i don't think that i've ever used mayo in cooking. not on anything but sammiches. i'll have to give this one a try.

btw, were the "individual sized oval casserole dishes" also known as gratin dishes?

here's a pic:
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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