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12-11-2006, 10:31 AM
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#1
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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Monday dinner ideas, Dec 11
I think for us here, it'll be reruns from last night.
I have enough for the man, but for me, I think I'll do a really big salad with everything I can to add to it. Maybe if I get really inventive, I'll toss in a touch of tuna............
how 'bout you?
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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12-11-2006, 10:39 AM
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#2
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Someone mentioned Goulash the other day so I fixed a big, steaming pot of it.
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Se non supporta il calore, vattene dalla cucina!
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12-11-2006, 12:31 PM
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#3
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,265
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I promised Ken something yummy for dinner. I can't post it yet though as he is going to be looking for this. I will however post that I am going to do gingerbread cookies today. I'll do the dough and chill it til the kids get home and they can cut out the shapes after school.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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12-11-2006, 12:45 PM
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#4
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Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
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Pork chops. I'm trying a new maple brine, hope it's good! Mashed sweet potatoes, green beans and some kind of pear salad.
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Practice safe lunch. Use a condiment.
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12-11-2006, 12:45 PM
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#5
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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I'm going to make a bacon tomato frittata
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12-11-2006, 01:02 PM
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#6
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Sous Chef
Join Date: Sep 2004
Location: New York
Posts: 863
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Chicken and dumplings is on the menu tonight.
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12-11-2006, 01:06 PM
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#7
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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chili and corn bread. :)
__________________
Love the life you live!
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12-11-2006, 01:07 PM
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#8
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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turkey breasts sliced and covered in the Tomato and Chili sauce that I bottled a few months ago and a grating of mature cheddar on top.
that will be served with plain boiled basmati rice.
__________________
 Katherine Snow. xx
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12-11-2006, 01:19 PM
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#9
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Executive Chef
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
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Roast Chicken legs and thighs with 20 cloves of garlic. Probably some mashed potatoes, gravy, and a vegetable of some kind.
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Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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12-11-2006, 02:40 PM
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#10
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Head Chef
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
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Breakfast for supper for me tonight; over-easy eggs, a small piece of steak-broiled, fried spuds, sliced tomatoes and toast.
__________________
Polly aka Shunka....the Def Leppard crazy in AZ!!
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12-11-2006, 02:56 PM
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#11
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Executive Chef
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
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Chayote cooked in florina pepper & chilli sauce and stir fry sliced pork with onions and tomatoes in light soya sauce served with plain rice.
__________________
The proof of the pudding is in the eating!
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12-11-2006, 03:20 PM
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#12
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Turkey Tamale Pot Pie and salad.
__________________
-A balanced diet is a cookie in each hand
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12-11-2006, 03:25 PM
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#13
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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I am going to make a large Porterhouse Steak with a baked potato, salad and string beans. For dessert I will have Jello.
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Jill and Jolie
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12-11-2006, 03:55 PM
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#14
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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I think we'll be having crispy smashed potatoes and ham. Yum. I love those potatoes!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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12-11-2006, 05:43 PM
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#15
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Cream of potato soup topped with sharp cheddar and bacon with sour dough bread.
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Michele Marie
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12-11-2006, 06:37 PM
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#16
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Senior Cook
Join Date: Dec 2006
Location: Sacramento, CA
Posts: 263
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Italian herb chicken baked.
Baked potato, maybe
Boiled carrots
Apple pie for dessert
__________________
Stop and experience Life.
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12-11-2006, 06:50 PM
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#17
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Head Chef
Join Date: Sep 2004
Location: New York
Posts: 1,460
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Tilapia with a tomato and cucumber relish with rice and side salad.
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Go Sooners
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12-12-2006, 07:46 AM
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#18
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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i've been feeling really crappy with a chest cold, so i had a craving for healthy stuff, especially seaweed and kimchi for some reason. so we had takeout sushi again, and i ordered an extra seaweed-miso soup, kimchi, and my usual deruxe assorted platter, with a salmon skin handroll and a godzilla roll. dw had whitemeat chicken teryaki that was fantastic, and was so much that it'll be lunch today.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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12-12-2006, 08:21 AM
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#19
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Hope you feel better soon, bucky!
__________________
-A balanced diet is a cookie in each hand
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12-12-2006, 09:58 AM
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#20
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Yesterday when I stopped by the supermarket, I lucked out in finding 2 great items on sale - fresh flounder & fresh "Phillips" blue-claw "claw" crabmeat. That meant only one thing - Crab-Stuffed Flounder for dinner!!!
In individual-size oval casseroles, I put down one filet, then piled on a mix of the crabmeat, a little mayonnaise, a small handfull of finely chopped Italian flat-leaf parsley, a few grinds of black pepper, a sprinkling of granulated garlic, & the juice from half a lemon. I then topped the filling with a 2nd flounder filet & topped it with a sprinkling of dry seasoned bread crumbs & paprika, & dotted it with butter. Baked for approx. 20 minutes at 375 degrees & served with lemon wedges & a green salad.
Boy was that good!!
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