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Old 06-06-2011, 08:49 AM   #1
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Monday June 6 - What's for Dinner?

We ended up going out for dinner last night (I'll post that in Sunday's dinner thread) so the rib roast is on the menu tonight. We'll be having baked potatoes and likely some steamed or sauteed veggies on the side. I haven't decided on yorkshires or not yet, but that might happen too.

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Old 06-06-2011, 09:57 AM   #2
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I think I'll finish off the fajita fixings (from the other night) tonight.
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Old 06-06-2011, 10:34 AM   #3
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I pulled out fish this morning. We eat fish alot cause mu husband just loves it. So I found a milk fish recipe on allrecipe.com had spices go on it. So ill let u know if we like it!
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Old 06-06-2011, 10:48 AM   #4
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Nothing outlandish or extravagant. A filet mignon with leftover mushrooms and fish sauce, stuffed baked potato, and a glass of Tempranillo because the bottle is already open and I don't want to have an open bottle of Malbec, too.
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Old 06-06-2011, 10:48 AM   #5
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I hope it's OK to use this thread to give Uncle Bob a heads-up (if he needs one) that tomorrow, June 7, is National Chocolate Ice Cream Day.
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Old 06-06-2011, 11:41 AM   #6
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Not sure yet. Perhaps fish if it looks good to me when I go to the store. If not that then maybe pasta salad.
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Old 06-06-2011, 11:46 AM   #7
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I will have Enchaladas tonight. I need to go to the store to get some enchalada sauce though!
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Old 06-06-2011, 12:11 PM   #8
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We were going to have enchiladas tonight. I have sauce in the freezer. Then SO nixed that idea so we're having meatloaf, potato and a veggie. I think I'll do an okra side for the veggie.
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Old 06-06-2011, 12:14 PM   #9
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We were going to have enchiladas tonight. I have sauce in the freezer. Then SO nixed that idea so we're having meatloaf, potato and a veggie. I think I'll do an okra side for the veggie.
Hey, do you make your own sauce? I have never done it, and would love to know how to if you know. Thanks!
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Old 06-06-2011, 12:18 PM   #10
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Hey, do you make your own sauce? I have never done it, and would love to know how to if you know. Thanks!

I do make my own. It's a spin-off from a sauce recipe from another member. I'll post the recipe in the ethnic foods section.
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Old 06-06-2011, 12:27 PM   #11
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Originally Posted by tinlizzie View Post
I hope it's OK to use this thread to give Uncle Bob a heads-up (if he needs one) that tomorrow, June 7, is National Chocolate Ice Cream Day.

Thank you! Thank you! Thank you!!! I did not know dat!!!!

I will be sure to celebrate the day in style, and have one scoop in your honor!!
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Old 06-06-2011, 01:00 PM   #12
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Thank you! Thank you! Thank you!!! I did not know dat!!!!

I will be sure to celebrate the day in style, and have one scoop in your honor!!

Cool!
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Old 06-06-2011, 01:04 PM   #13
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I let my husband know he loves Choc ice cream
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Old 06-06-2011, 01:49 PM   #14
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Number One will be Fried Chicken
Number Two will be fresh squash from the garden
Number Three will be fresh d'maters from the garden
Number Four will be cold slices of Vidalia onions...
Number Five, Six...etc will have to wait until the little brown-eyed girl gets home...
Obviously there will be Chocolate Ice Cream......
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Old 06-06-2011, 02:01 PM   #15
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Thinking about making cheffed biscuits with the fish
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Old 06-06-2011, 02:21 PM   #16
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Today, I'm going to nuke some of the country style ribs I cooked yesterday in the thyme broth (very flavorful). Then slather on some BBQ sauce and caramelize under the broiler. Side will be some of the Klondike Rose potatoes also cooked in the thyme broth (also very flavorfuo) mashed with lots of butter.

Lunch was the thyme broth soup. Really Yum!
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Old 06-06-2011, 02:27 PM   #17
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Tonight vreaded and baked Petrale Sole with lemon,buttertoasted almonds, cut up asparagus sauteed in butter and garlic, French rolls,and strawberry salad.
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Old 06-06-2011, 03:44 PM   #18
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breaded pork chops
cole slaw
corn
strawberries
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Old 06-06-2011, 05:05 PM   #19
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Chili dogs on buttered, toasted New England style buns. It's been a long day.
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Old 06-06-2011, 05:29 PM   #20
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Got a chicken pot pie in the oven using the leftover KFC from last night. Not sure what I will serve with it. Have some leaf lettuce so may just do salads.
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