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07-25-2022, 05:07 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 16,907
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Monday's Dinner - 7/25
Stacked Swiss Burgers, Onion Rings,
Red Cabbage..... a little Ketchup..........
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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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07-25-2022, 05:49 PM
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#2
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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We had smoked salmon on bagels with cream cheese, sliced onion, and capers. There were also dill pickles. It was good. It was easy.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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07-25-2022, 07:03 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,234
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Our freezer offered up a meal's worth of pasta sauce with sausage which we had over spaghetti with a salad on the side.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-25-2022, 07:51 PM
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#4
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,693
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Himself says I can't make a "normal salad" like that's a bad thing...
We also had open face tuna melts on rye bread. 
__________________
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel
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07-25-2022, 07:52 PM
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#5
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Executive Chef
Join Date: Mar 2008
Posts: 4,611
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Lettuce from the garden with mustard dressing, baby turnips steamed from the garden, ww toast and raspberry puree/jam (barely sweetened with honey).
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07-25-2022, 08:35 PM
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#6
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Wannabe TV Chef
Join Date: Aug 2014
Location: Central/Northern AZ, gateway to The Grand Canyon
Posts: 7,546
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Quote:
Originally Posted by Cooking Goddess
Himself says I can't make a "normal salad" like that's a bad thing...
We also had open face tuna melts on rye bread. Attachment 52681 |
What's normal anyways?
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07-25-2022, 08:41 PM
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#7
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Wannabe TV Chef
Join Date: Aug 2014
Location: Central/Northern AZ, gateway to The Grand Canyon
Posts: 7,546
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I made one of our favorite meals, and I don't think I've made this is awhiles...
I know I've mentioned this previously, I like to deep fry outside and this has been my setup for a while now
Until recently, I now have a dedicated table to my fryer  and today I beat the rain storm! Thought I was going to have to go to a Plan B for Dinner 
Kara'age Chicken aka Japanese-Style Fried Chicken with my Quick Cucumber Kim Chee (or kimchi, whatever) and steamed White Rice, Oishii or YUM!
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07-25-2022, 09:15 PM
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#8
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Executive Chef
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 3,313
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I made a bean salad, using a lot of things from the garden - fresh beans, garlic, basil, jalapeño peppers, garlic chives, and all those cherry tomatoes.
 Bean salad, with garlic and basil, as main seasonings. by pepperhead212, on Flickr
On the leftovers, I'll add some other ingredients, like black olives.
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Dave
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07-26-2022, 06:06 AM
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#9
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,918
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Fried chicken strips, mashed potatoes, corn, and Frank's on the side.
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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07-26-2022, 01:27 PM
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#10
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Executive Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,865
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BBQ Tri-Tip
[IMG]  [/IMG]
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