I saw the pic... and thank you.... yes, I expected you to go tromping around in the snow! See, we Texan folks don't get to see much of that so we have to enjoy it trough kind souls like yourself!!!! It looks really pretty tho!!!
Monday's Dinner - Nov 10th
- Thread starter sattie
- Start date
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I saw the pic... and thank you.... yes, I expected you to go tromping around in the snow! See, we Texan folks don't get to see much of that so we have to enjoy it trough kind souls like yourself!!!! It looks really pretty tho!!!
Like I said, I didn't want to put my boots back on..... not just yet anyway.
I forgot that's the only footwear you "Texan folks" wear.
miniman
Executive Chef
Baked potatoes with roast pork reheated in gravy for the boys. I had a slamon & aspargus pasta salad.
mudbug
Chef Extraordinaire
Uncle Bob's chicken thigh stew
Alix's apple crisp
Alix's apple crisp
LEFSElover
Executive Chef
It's 10:26am and I am in shock that there are 25 replies already, sheesh, are y'all just hungry?
I caught up on some recorded cooking shows this morning. Loved watching Mark Bittman and the pork/pig show. Entertaining and great sounding recipes.
Change of plans for dinner entree:
"Get out the way Pot Roast"
I just perused the internet as I had a frozen 7 blade chuck in the freezer and didn't have any pork chops.
Reading the recipes online as well as listening to television while reading, I put [too] many recipes together and heard a misspoken phrase on the tellie.
A common blunder that I know at least one person in here will cringe while reading. If it turns out delicious, I'll post it tomorrow.
Typical Mexican salad of jicima, cilantro, lime juice, sugar, papaya, mango, red onion sliced thin, sea salt and pepper grinds.
And to throw my husband into a happy man, lefse via Queen Guens recipe. My girlfriend just presented me with some specialty butter, we'll use that over our lefse.
I bought my doll 4 flavors of ice cream so dessert will be that for years.
I caught up on some recorded cooking shows this morning. Loved watching Mark Bittman and the pork/pig show. Entertaining and great sounding recipes.
Change of plans for dinner entree:
"Get out the way Pot Roast"
I just perused the internet as I had a frozen 7 blade chuck in the freezer and didn't have any pork chops.
Reading the recipes online as well as listening to television while reading, I put [too] many recipes together and heard a misspoken phrase on the tellie.
A common blunder that I know at least one person in here will cringe while reading. If it turns out delicious, I'll post it tomorrow.
Typical Mexican salad of jicima, cilantro, lime juice, sugar, papaya, mango, red onion sliced thin, sea salt and pepper grinds.
And to throw my husband into a happy man, lefse via Queen Guens recipe. My girlfriend just presented me with some specialty butter, we'll use that over our lefse.
I bought my doll 4 flavors of ice cream so dessert will be that for years.
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Joey69
Assistant Cook
I'm making a Beef pot pie tonight. Even though we are seeing the sun for the first time in days it's still chilly. To anyone that had snow, please keep it! I'm not ready yet!
elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
Cheesecake factory is always fun. I skip the entree, share an appetizer then my friend and I split three desserts!
For dinner here, I am going to make a chop suey type dish with crunchy noodles. Still have some spice cake left for whoever wants to eat dessert.
babetoo
Chef Extraordinaire
found the weather thread but no picture. did i misunderstand?
Took two nice catfish fillets out of the freezer. Not sure what I'm going to do with them. Haven't decided what to have with either. I'll just let things take their course when I get into the kitchen.
babetoo
Chef Extraordinaire
thanks lp, it looks beautiful. from experience, i know it is cold, wet, and messy. glad for southern calif. some people here drive to the mountains to see snow. i say bring me some,lol
Joey69
Assistant Cook
Ohhh I'll swap my potpie for some catfish anyday of the week!
Constance
Master Chef
We're having a choice of leftovers...pork and gravy with vegetables, and/or broccoli and shrimp fettucini Alfredo.
Barbara L
Traveling Welcome Wagon
I'm trying out one of the spice blends we bought in Vermont in September. I sprinkled chicken breasts with Maple Pepper w/Garlic blend and have them in the oven now. I will cook some jasmine rice and some Brussels sprouts to go with them.
Barbara
Barbara
