Monday's Feed Bag 11/29

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Tonight for supper, we had store bought, breaded haddock and oven fries, and homemade coleslaw. I think we might be low on Vitamin C. We both wanted a lot of lemon juice on that fish. Well, there's also Vitamin C in the coleslaw. It was a very satisfying and tasty meal.

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We were very ready for some meat that wasn't white or beige so I grilled a couple of burgers. We added Tater Tots and some pickles we bought at the Armenian store in Watertown. Not a great shot of the burger.



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I made a sheet pan meal with seasoned chicken legs, baby red potatoes and green beans. Homegrown and homemade pickled banana peppers on top.
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