"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-26-2021, 05:20 PM   #1
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,667
Monday's Kitchen Effort 4/26

BBQ Chicken Drumsticks, White Rice( boiled in Garlic & Jalapeno water), Cut Green Beans with Mushroom Pieces,,,,,,,


Click image for larger version

Name:	Chicken Drums, BBQ.jpg
Views:	34
Size:	65.5 KB
ID:	46557

__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is offline   Reply With Quote
Old 04-26-2021, 06:46 PM   #2
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,722
Pan roasted crispy skin chicken thighs over a cauliflower and potato mash, with green beans. I am absolutely stuffed. I accidentally did find out that the rendered chicken fat is REALLY good over the mash, better than gravy. LOL.
Attached Thumbnails
Click image for larger version

Name:	2021-04-26 19.38.41.jpg
Views:	65
Size:	47.2 KB
ID:	46558  
medtran49 is offline   Reply With Quote
Old 04-26-2021, 06:47 PM   #3
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,575
Send a message via Skype™ to taxlady
I made the herb marinated, roasted, chicken breasts, like the ones I made a couple of weeks ago. I made a pasta dish with garlic, chard, and pecorino Romano. The chicken was great. The pasta was less interesting, so we added some basil pesto and that really helped. Photos were taken before I added the pesto. Not a very photogenic plate, but it was tasty. I'll tweak the recipe for the pasta dish.
Attached Thumbnails
Click image for larger version

Name:	PXL_20210426_222756855 small.jpg
Views:	12
Size:	82.0 KB
ID:	46559  
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 04-26-2021, 07:11 PM   #4
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,441
We had leftover pot roast and au gratin potatoes, and roasted carrots. Fell asleep before I could fix dessert...pound cake drizzled with chokecherry syrup for those interested.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-26-2021, 07:18 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,803
We had chicken parm with spaghetti tonight. It was kind of a cheat as I had cooked up a bunch of chicken cutlets and froze them a while back. That makes the meal really easy to put together with sauce, also from the freezer and cheeses.



Click image for larger version

Name:	578F6C7D-30C0-42CF-87B8-D42AFBD83F23_1_201_a.jpg
Views:	13
Size:	60.5 KB
ID:	46560
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-26-2021, 07:27 PM   #6
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,575
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Andy M. View Post
We had chicken parm with spaghetti tonight. It was kind of a cheat as I had cooked up a bunch of chicken cutlets and froze them a while back. That makes the meal really easy to put together with sauce, also from the freezer and cheeses.



Attachment 46560
That's not a cheat. That's forethought and good planning.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 04-26-2021, 08:13 PM   #7
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,497
We had leftover county style ribs, so I took the time to make a new recipe - Ina Garten's "roasted cauliflower with lemon and capers". When I asked Himself what he thought, he said "oh, that's good!". I guess I can make that again. We also had yellow potatoes with dill butter on the main plate, garden salad on the side.

Click image for larger version

Name:	IMG_20210426_205902017_HDR.jpg
Views:	21
Size:	89.9 KB
ID:	46561
__________________
"The essence of America - that which really unites us - is not ethnicity, or nationality or religion - it is an an idea - and what an idea it is: That you can come from humble circumstances and do great things. That it doesn't matter where you came from but where you are going."~ Condoleezza Rice
Cooking Goddess is offline   Reply With Quote
Old 04-27-2021, 06:33 AM   #8
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 12,204
Dinner last night was - Hero (I only ate half) and potato salad.


Click image for larger version

Name:	hero_potato_salad_042621_IMG_8030.jpg
Views:	13
Size:	43.9 KB
ID:	46563
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Reply

Tags
kitchen

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 02:44 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.