My Dinner - October 1

[Mr Kram]

I did a 7 course meal last week for some of my wife's colleagues. Unfortunately I'm missing two photos - chilled avocado soup which I served with the crab and lemon shortbread with fresh whipped cream and berries.

Cumin Dusted Crab Fritters

Seared Scallop, Bacon Ragu, Sweet Corn Puree

Salmon Stuffed with Creamed Leeks, Dashi

Soba and Clams, Sake, Garlic Butter, Ume

Pan Seared Duck, Pancetta, Poached Asian Pear, Sauvignon Blanc Reduction

Ribeye, Rosemary Butter, Jack Daniels Reduction
Filet Mignon, Dijon Cream Sauce, Cremini Mushrooms

 

[QSis]

Very impressive, Mr. Kram! Sure looked like a lot of work!

Lee

 

[deelady]

Wow, looks like quite the feast! How many were you cooking for?
Lucky colleagues and very lucky wife!

Welcome to the site by the way! I must have missed you before!

 

[pacanis]

Wow..... I want everything.
Very nice!

 

[Mr Kram]

Very impressive, Mr. Kram! Sure looked like a lot of work!

Lee

thanks lee. it's a little work with no sous chef, but i've done many of these so i've got a system now.

Wow, looks like quite the feast! How many were you cooking for?
Lucky colleagues and very lucky wife!

Welcome to the site by the way! I must have missed you before!

this time around just five guest plus my wife and i. the most i've done is 10 courses for 10 people. that was definitely my limit. i've been lurking a lot and i've posted here and there, but this is my first "real" contribution.

 

[pdswife]

Beautiful! Feel free to come cook for hubby and I. You're invited anytime!

 

[love2"Q"]

that looks fantastic, Mr. Kram ...

 

[Mr Kram]

thanks all. i wish i could do this for a living. anyone got a million or so to burn?