National Beer Day Dinner - 4/7/2018

[Cheryl J]

I'm making up a small casserole dish of cheese enchiladas. The queso fresco and corn tortillas I bought the other day for huevos rancheros needs to be used, and I pulled a small container of enchilada sauce from the freezer - that should be enough. It will also give me a chance to use up a few spoonfuls of my leftover pico de gallo, and the last of the refried beans will be a side.

No beer, though. I'll settle for wine.

Not my usual cheese enchiladas and refried beans - I went way overboard on the salad topping...but was it ever good.

 

[msmofet]

Last night's dinner was:

Salad (spring mix, cucumber, tomato, black olives, sliced mushrooms, hard boiled egg, anchovy, bacon, roasted sliced almonds dressed with simple vinaigrette dressing)



Linguine with clam sauce (Clams Casino "clam" butter from freezer - butter, clam liquor, white wine, lemon juice, shallot, garlic, parsley, bacon, salt and pepper). Topped with Bacon and toasted Panko bread crumbs and fresh grated Parm Reg and Romano cheeses.