Katie stole my best idea!
But my dh travels frequently and I often cook up a big pot of rice - I like sticky rice best, and use it as a base. One night a stir fry with a bit of skinless/boneless chicken breast. One favorite is cold rice with cherry tomatoes (halved) and viniagrette (one with mustard in it). You could go a bit crazy with that one and include cold cuts, avacado, shallots, chives, you name it.