I was thinking of posting this in the PG&P forum, but it is a kicked up potato recipe that I use. You will have to cut it down for the number of servings the you need. I am just doing it from memory, as I do it so often. I am tired from work and don't have my calculator handy.
Parmesan potato wedges
For 12-15 servings:
12 baking potaoes
1 cup plus 2 tablespoons parmesan (18 tbsp)
3 tablespoons paprika
2 tablespoons granulated garlic
1 teaspoon salt
1/4 teaspoon pepper
6 tablespoons olive oil
Cut washed potatoes into 6 to 8 wedges, depending on size. Mix the parmesan and seasonings with a fork. Drizzle olive oil over wedges and toss. Add seasoned parmesan and toss to coat. Lay out in a single layer on a greased baking sheet. Bake at 375ºF until thickest wedge is cooked through, approximately 35 to 40 minutes.
Great with steak from the barbie! And no babysitting!