"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-22-2014, 06:24 PM   #1
Wannabe TV Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: USA
Posts: 6,239
Nov. 22 2014, Saturday Football and ... ?

I'm going to put some Boar's Head
Beef Frankfurters in natural casings on the grill
served up with some Coleslaw and Potato Chips,
perfect for a Saturday filled with football.

Kaneohegirlinaz is offline   Reply With Quote
Old 11-22-2014, 06:46 PM   #2
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 25,042
Nov. 22 2014, Saturday Football and ... ?

We continue to progress through the leftovers. I also roasted some carrots and am in the process of roasting a couple beets. Have a plate of crustless pumpkin pie. Spicy deer sausage, Ritz crackers and sharp cheddar.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-22-2014, 06:58 PM   #3
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,610
Cabbage Au Gratin topped with a couple of paper thin pork chops.

Really just some remodeled steamed cabbage wedges, snatched from the jaws of the garbage can!
Aunt Bea is offline   Reply With Quote
Old 11-22-2014, 07:45 PM   #4
Chef Extraordinaire
Zhizara's Avatar
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
I'm making a tamale pie, but changed some of the ingredients. Again, I forgot to add the taco cheese before pouring on the cornbread batter topping. I hate it when I do that, but this time I would have overfilled the pie plate anyway. I can always add the cheese when I serve.

I used some uncooked cornbread stuffing to the meat mixture as a binder, and substituted roasted red peppers for green ones.

I'll post the recipe after it's finished cooking and I have a chance to taste it.

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 11-22-2014, 08:17 PM   #5
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,772
I made an especially tasty tomato sauce with mushrooms to go over some Italian sausage ravioli.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-22-2014, 09:57 PM   #6
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,415
I made pan-seared Mahi Mahi with Penzey's Mural of Flavor seasoning, lemon juice and brown butter over veggie rice pilaf with green salads. Good stuff.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 11-22-2014, 10:03 PM   #7
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
I made this. I have printed out the photos to send to my dad who wants to see what I cook. Back in the day, he was in advertising and worked with a food stylist and photographer. This was really good, but getting that poached egg yolk was a challenge.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 11-22-2014, 10:15 PM   #8
Sous Chef
mmyap's Avatar
Join Date: Oct 2012
Location: Hawaii
Posts: 673
I'm making asian braised short ribs in the pressure cooker to be paired with ramen cole slaw, in a tortilla....viola, asian burrito. Yum!
mmyap is offline   Reply With Quote
Old 11-22-2014, 10:55 PM   #9
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,345
Homemade pork sausage patties, pan braised kale, and a nice bottle of Pinot Noir.
Steve Kroll is offline   Reply With Quote
Old 11-23-2014, 09:11 AM   #10
Assistant Cook
Join Date: Nov 2013
Location: Antarctica
Posts: 13
Flat fish, in the oven.
Porco Preto is offline   Reply With Quote
Old 11-24-2014, 04:06 AM   #11
ShannaLee83's Avatar
Join Date: Nov 2014
Location: Oklahoma City, OK
Posts: 84
I made another chicken roulade. This time it was smeared down with pesto and topped with bread crumbs mixed with parmesan cheese and a splash of milk. Also some ramono-parmesan rice with the leftover peas & carrots from Friday and corn on the cob. I also made a box mix of Red Lobster Cheddar Bay biscuits and Joe said, "These are good, but your yeast rolls are better by FAR baby." I have to admit I was grinning from ear to ear. ;)
ShannaLee83 is offline   Reply With Quote

dinner ideas, grilling, hot dogs

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:14 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.