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Old 06-15-2020, 04:26 PM   #1
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Official Dinner Thread for Monday the 15th©

We'll be cleaning out the fridge tonight by eating some leftovers before they become toxic.

What are your plans.
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Old 06-15-2020, 04:54 PM   #2
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We had spaghetti, green salad and garlic ciabatta rolls..

Ice cream sundaes later, w/Netflix.

Ross
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Old 06-15-2020, 05:31 PM   #3
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Salmon & White rice with a Teriyaki Drizzle, Shrimps fried in Duck Fat, Lima Beans with Bacon Bits, Salad with Balsamic Vinaigrette ....


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Old 06-15-2020, 06:02 PM   #4
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I used the bone part of a prime rib, marinated it in a bulgogi mixture, then braised with the marinade and some beef stock, then shredded, defatted the braising liquid and tossed the meat with it. Korean cucumber pickles I made a few days ago and a Korean type macaroni salad similar to what we sometimes get as a banchan in a restaurant. We were supposed to have bibb lettuce to wrap the meat in, but it didn't make it home I discovered right before dinner. I did have a few shiso leaves that were sort of big enough so I picked them.
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Old 06-15-2020, 07:43 PM   #5
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We had sea scallops on polenta with added sharp provolone cheese and fresh green beans.

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Old 06-15-2020, 07:57 PM   #6
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Quote:
Originally Posted by Cooking Goddess View Post
We had sea scallops on polenta with added sharp provolone cheese and fresh green beans.

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Okay, I'm being a smartarse. Are there freshwater scallops?
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Old 06-15-2020, 07:58 PM   #7
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We had frikadeller, green salad with blue cheese dressing, and brown rice pilaf.
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Old 06-15-2020, 08:50 PM   #8
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We had beef and bean burritos with green chile sauce, fresh corn, and home canned apricots with yogurt.
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Old 06-15-2020, 09:03 PM   #9
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Okay, I'm being a smartarse. Are there freshwater scallops?
Well that's better than being a dumbarse, right?

"Sea" scallops are larger and harvested from deep waters of the ocean, while smaller "bay" scallops are collected from shallower bay waters. They both live in salt water, though.
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Old 06-15-2020, 09:07 PM   #10
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I didn't post on the dinner thread for a couple nights, but tonight we had leftovers of sliced pork chops and also the squash casserole we like so much..https://www.discusscooking.com/forum...ole-98584.html
the new addition for tonight was some oven fried shrimp with cocktail sauce.
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Old 06-16-2020, 03:45 AM   #11
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I have got to start remembering to take pictures of our food. Everyone's look so yummy!

We had leftovers - TB had the remainder of the goulash from a few nights ago and I had a toasted chicken and avocado sandwich. We both had cucumbers and TB had grape tomatoes.

No dessert!
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Old 06-16-2020, 05:36 AM   #12
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That looks amazing!!!
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Originally Posted by luckytrim View Post
Salmon & White rice with a Teriyaki Drizzle, Shrimps fried in Duck Fat, Lima Beans with Bacon Bits, Salad with Balsamic Vinaigrette ....


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Old 06-16-2020, 05:40 AM   #13
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We had roast beef with baby potatoes and veg, and a salad for me. One of my favorite beers was back in stock at the store this weekend so I picked up a 4 - pack. Click image for larger version

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