We had the rest of the pizza from earlier this week. We also had one kebbe each. I get those from Lufa Farms, already made. I stuck two of them on the electric skillet with the pizza and put the lid on the skillet. That works really well for reheating pizza. It worked well enough for the kebbe. The kebbe was good, but the time I heated it in the toaster oven on fan bake, they were even better.