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Old 02-04-2020, 04:12 PM   #1
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Official Dinner Thread for Tuesday the 4th, Feb. 2020

SV NY Strip steaks, baked potatoes and skillet cabbage.

What's on your menu?
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Old 02-04-2020, 05:42 PM   #2
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Fried chicken thighs, onion rings and steamed broccoli..

Ice cream for later..

Ross
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Old 02-04-2020, 05:42 PM   #3
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Chicken. Vegetables. Details later.
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Old 02-04-2020, 05:48 PM   #4
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Easy Night !
Pork loin Chop, Pan-Seared, then Air Fried, Roasted Garlic Mash w/ Gravy, Dilled Carrots....



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Old 02-04-2020, 06:16 PM   #5
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Roast from the knuckle, carrots, potatoes and onions. Sauce is the marinade for the beef. All cooked via sous vide at various times , with potatoes finished in oven with olive oil to crisp.
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Old 02-04-2020, 08:08 PM   #6
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Taco Tuesday here in the Middle Of The Desert
I grilled some Carne Asada that was on sale at Sprouts $5.99/lb
I can't even buy Flank Steak for less than $8.99/lb
… pix to follow …
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Old 02-04-2020, 08:14 PM   #7
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Pulled a frozen turkey pot pie....
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Old 02-04-2020, 08:35 PM   #8
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What, no soups on national soup day?

I had a soup, using some butternut, because I found a bad spot starting on one of my squash when I checked them over (which I do every couple weeks). Only a very small spot, so little was lost, and I still have about 1 1/2 c of it left after the soup! I made a Thai curry based soup (I had a bunch of lime leaves to use, because I trimmed a large branch off of one of my plants), to which I added some red lentils and jasmine rice.

Tomorrow, I'll have to make some more Thai Curry paste - I used the end of it (actually, I still have about 3/4 c of the green in the freezer), and I never let myself run out of it, usually having two different reds on hand. And that reminds me of a new (to me) pepper - the Indian Byadagi, which has an aroma of a really good Numex chile - which I said, the first time I smelled it, that I would try in a Thai curry paste, to see how it works out.
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Old 02-04-2020, 09:32 PM   #9
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Taco Tuesday here in the Middle Of The Desert
I grilled some Carne Asada that was on sale at Sprouts $5.99/lb
I can't even buy Flank Steak for less than $8.99/lb
… pix to follow …
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MMM
I diced up the Carne Asada as well as some Avocado, Onions and lettuce.
I also toasted the locally sourced Flour Tortilla on the grill.
DH's taco has sliced radish rather than the Avo
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Old 02-04-2020, 09:42 PM   #10
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Soup was here tonight Pepperhead...


Last night we ate up all the Goyza dumplings in the Asian soup, so the leftover broth with all the veggies was repurposed tonight with Udon noodles, shredded chicken from the freezer along with sliced hard cooked egg on top. Soooo good again.


Great dinners here tonight gang!
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Old 02-04-2020, 11:00 PM   #11
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I had a salami and cheese sandwich with a few garlic olives on the side. DH had pea soup and meat loaf on rugbrød (Danish heavy rye bread).
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Old 02-05-2020, 02:10 AM   #12
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Ended up making chicken piccata over whole wheat mini shells, with roasted cauliflower, carrots, and broccoli dusted with coarse salt and sumac.
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Old 02-05-2020, 08:36 AM   #13
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Bacon, scrambled eggs & cheese, sliced cucumbers & tomatoes, 2 mini blueberry muffins.
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