Andy M.
Certified Pretend Chef
SV NY Strip steaks, baked potatoes and skillet cabbage.
What's on your menu?
What's on your menu?
Official Dinner Thread for Tuesday the 4th, Feb. 2020
- Thread starter Andy M.
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Just Cooking
Master Chef
Fried chicken thighs, onion rings and steamed broccoli..
Ice cream for later..
Ross
Ice cream for later..
Ross
Cooking Goddess
Chef Extraordinaire
Chicken. Vegetables. Details later.
luckytrim
Chef Extraordinaire
Easy Night !
Pork loin Chop, Pan-Seared, then Air Fried, Roasted Garlic Mash w/ Gravy, Dilled Carrots....
Pork loin Chop, Pan-Seared, then Air Fried, Roasted Garlic Mash w/ Gravy, Dilled Carrots....
Kaneohegirlinaz
Wannabe TV Chef
Taco Tuesday here in the Middle Of The Desert 
I grilled some Carne Asada that was on sale at Sprouts $5.99/lb
I can't even buy Flank Steak for less than $8.99/lb
… pix to follow …
I grilled some Carne Asada that was on sale at Sprouts $5.99/lb
I can't even buy Flank Steak for less than $8.99/lb
… pix to follow …
Rocklobster
Master Chef
Pulled a frozen turkey pot pie....
pepperhead212
Executive Chef
What, no soups on national soup day?
I had a soup, using some butternut, because I found a bad spot starting on one of my squash when I checked them over (which I do every couple weeks). Only a very small spot, so little was lost, and I still have about 1 1/2 c of it left after the soup! I made a Thai curry based soup (I had a bunch of lime leaves to use, because I trimmed a large branch off of one of my plants), to which I added some red lentils and jasmine rice.
Tomorrow, I'll have to make some more Thai Curry paste - I used the end of it (actually, I still have about 3/4 c of the green in the freezer), and I never let myself run out of it, usually having two different reds on hand. And that reminds me of a new (to me) pepper - the Indian Byadagi, which has an aroma of a really good Numex chile - which I said, the first time I smelled it, that I would try in a Thai curry paste, to see how it works out.
I had a soup, using some butternut, because I found a bad spot starting on one of my squash when I checked them over (which I do every couple weeks). Only a very small spot, so little was lost, and I still have about 1 1/2 c of it left after the soup! I made a Thai curry based soup (I had a bunch of lime leaves to use, because I trimmed a large branch off of one of my plants), to which I added some red lentils and jasmine rice.
Tomorrow, I'll have to make some more Thai Curry paste - I used the end of it (actually, I still have about 3/4 c of the green in the freezer), and I never let myself run out of it, usually having two different reds on hand. And that reminds me of a new (to me) pepper - the Indian Byadagi, which has an aroma of a really good Numex chile - which I said, the first time I smelled it, that I would try in a Thai curry paste, to see how it works out.
Kaneohegirlinaz
Wannabe TV Chef
Taco Tuesday here in the Middle Of The Desert
I grilled some Carne Asada that was on sale at Sprouts $5.99/lb
I can't even buy Flank Steak for less than $8.99/lb
… pix to follow …
MMM
I diced up the Carne Asada as well as some Avocado, Onions and lettuce.
I also toasted the locally sourced Flour Tortilla on the grill.
DH's taco has sliced radish rather than the Avo
Kayelle
Chef Extraordinaire
Soup was here tonight Pepperhead...
Last night we ate up all the Goyza dumplings in the Asian soup, so the leftover broth with all the veggies was repurposed tonight with Udon noodles, shredded chicken from the freezer along with sliced hard cooked egg on top. Soooo good again.
Great dinners here tonight gang!
Last night we ate up all the Goyza dumplings in the Asian soup, so the leftover broth with all the veggies was repurposed tonight with Udon noodles, shredded chicken from the freezer along with sliced hard cooked egg on top. Soooo good again.
Great dinners here tonight gang!
I had a salami and cheese sandwich with a few garlic olives on the side. DH had pea soup and meat loaf on rugbrød (Danish heavy rye bread).
Cooking Goddess
Chef Extraordinaire
Ended up making chicken piccata over whole wheat mini shells, with roasted cauliflower, carrots, and broccoli dusted with coarse salt and sumac.
cjmmytunes
Head Chef
Bacon, scrambled eggs & cheese, sliced cucumbers & tomatoes, 2 mini blueberry muffins.
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