Official Dinner Thread for Wednesday the 23rd ©

[Andy M.]

Getting closer to the flavor I'm looking for in Chinese take-out wings.

 

[taxlady]

We had cold smoked salmon on toasted bagels, with cream cheese, onion, and capers.

 

[Just Cooking]

Made a pot of Navy beans w/ham hock and corn bread.

Chocolate cake was dessert.

Ross

 

[GotGarlic]

Getting closer to the flavor I'm looking for in Chinese take-out wings.







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Do you use peanut oil when cooking them? I use it for stir-frying. The first time I used it, I was surprised to find that it tasted much more like real Chinese food I'd had before. It made a big difference.

 

[GotGarlic]

Pan-seared pork chops with Greek seasoning, skillet potatoes with lemon juice and fresh parsley, and a Greek salad.

 

[Andy M.]

Do you use peanut oil when cooking them? I use it for stir-frying. The first time I used it, I was surprised to find that it tasted much more like real Chinese food I'd had before. It made a big difference.

Actually, I broiled these wings. I do use peanut oil for stir fries.

 

[blissful]

Asparagus soup and potato wedges.
Energy balls, nutmeg, cardamom, cinnamon, cloves, ginger, date paste, pear sauce, oatmeal, cocoa, rolled and refrigerated. A nice snack or dessert.

 

[Cooking Goddess]

I finished the creamy chicken-rice soup, Himself had some turkey, and we both worked on cleaning up the leftover veggies. The last of the turkey will become soup this upcoming cold and snowy weekend,