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01-21-2022, 07:50 PM
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#1
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 48,972
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Official Dinner Thread Friday the 21st ©
Cooked a small batch of French onion soup for dinner.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-21-2022, 08:52 PM
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#2
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,937
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Ooh, I love Fronch onion soup. What kind of cheese did you use, Andy?
My "dinner" this morning after work was a fried ham steak, a coupla duck eggs, and a roll.
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"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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01-21-2022, 09:05 PM
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#3
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,937
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And then since my son's girlfriend was coming over for dinner, I made a turkey platter of sashimi.
Salmon, toro tuna, chu-toro tuna, and eel. Not pictured is store made Jap Chae, and a few California rolls.
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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01-21-2022, 10:12 PM
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#4
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,465
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Today's high was 19, so I made a pot of soup. We had barley mushroom soup. Plenty of leftovers, plus a tub for our across the street neighbor.
Sent from my moto g(6) using Discuss Cooking mobile app
__________________
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel
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01-21-2022, 11:03 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 48,972
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Quote:
Originally Posted by buckytom
Ooh, I love Fronch onion soup. What kind of cheese did you use, Andy?
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Bucky I used Gruyère. It’s a favorite. Also used a mix of different onions.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-22-2022, 03:05 AM
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#6
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 27,564
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We ordered pizza.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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01-22-2022, 07:12 AM
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#7
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Master Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 5,034
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Not a very productive day for us so, cooking was not high on my list.
I heated leftover noodles and green beans for Jeannie and I poached a couple of eggs for myself. (she doesn't care for poached eggs)
Pudding for dessert.
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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01-22-2022, 12:35 PM
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#8
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 26,478
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I made a big pot of posole verde last night  There's plenty more for both the freezer and us.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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01-22-2022, 01:30 PM
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#9
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Head Chef
Join Date: Aug 2021
Location: Somewhere in the PNW
Posts: 1,341
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No pictures, I made Sheet Pan meatloaf and veggies. For the veggies, I tried something a bit different...new Red potatoes, mushrooms, sliced onion, and then green beans added when the meatloaf is added. Tossed the veggies in olive oil, salt, pepper, thyme & marjoram. DH said he liked the change for the veggies. It was a good and easy meal, and can't beat the one pan for clean up!
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Cinderella is proof that a new pair of shoes can change your life!
Dogs aren't my whole life, but they do make my life whole!
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