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Old 01-21-2022, 07:50 PM   #1
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Official Dinner Thread Friday the 21st ©

Cooked a small batch of French onion soup for dinner.



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Old 01-21-2022, 08:52 PM   #2
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Ooh, I love Fronch onion soup. What kind of cheese did you use, Andy?

My "dinner" this morning after work was a fried ham steak, a coupla duck eggs, and a roll.
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Old 01-21-2022, 09:05 PM   #3
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And then since my son's girlfriend was coming over for dinner, I made a turkey platter of sashimi.
Salmon, toro tuna, chu-toro tuna, and eel. Not pictured is store made Jap Chae, and a few California rolls.
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Old 01-21-2022, 10:12 PM   #4
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Today's high was 19, so I made a pot of soup. We had barley mushroom soup. Plenty of leftovers, plus a tub for our across the street neighbor.

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Old 01-21-2022, 11:03 PM   #5
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Quote:
Originally Posted by buckytom View Post
Ooh, I love Fronch onion soup. What kind of cheese did you use, Andy?

Bucky I used GruyŤre. Itís a favorite. Also used a mix of different onions.
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Old 01-22-2022, 03:05 AM   #6
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We ordered pizza.
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Old 01-22-2022, 07:12 AM   #7
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Not a very productive day for us so, cooking was not high on my list.

I heated leftover noodles and green beans for Jeannie and I poached a couple of eggs for myself. (she doesn't care for poached eggs)

Pudding for dessert.

Ross
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Old 01-22-2022, 12:35 PM   #8
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I made a big pot of posole verde last night There's plenty more for both the freezer and us.
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Old 01-22-2022, 01:30 PM   #9
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No pictures, I made Sheet Pan meatloaf and veggies. For the veggies, I tried something a bit different...new Red potatoes, mushrooms, sliced onion, and then green beans added when the meatloaf is added. Tossed the veggies in olive oil, salt, pepper, thyme & marjoram. DH said he liked the change for the veggies. It was a good and easy meal, and can't beat the one pan for clean up!
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