Official Dinner Thread Friday the 21st ©

[Andy M.]

Cooked a small batch of French onion soup for dinner.

 

[buckytom]

Ooh, I love Fronch onion soup. What kind of cheese did you use, Andy?

My "dinner" this morning after work was a fried ham steak, a coupla duck eggs, and a roll.

 

[buckytom]

And then since my son's girlfriend was coming over for dinner, I made a turkey platter of sashimi.
Salmon, toro tuna, chu-toro tuna, and eel. Not pictured is store made Jap Chae, and a few California rolls.

 

[Cooking Goddess]

Today's high was 19, so I made a pot of soup. We had barley mushroom soup. Plenty of leftovers, plus a tub for our across the street neighbor.

Sent from my moto g(6) using Discuss Cooking mobile app

 

[Andy M.]

Ooh, I love Fronch onion soup. What kind of cheese did you use, Andy?

Bucky I used Gruyère. It’s a favorite. Also used a mix of different onions.

 

[taxlady]

We ordered pizza.

 

[Just Cooking]

Not a very productive day for us so, cooking was not high on my list.

I heated leftover noodles and green beans for Jeannie and I poached a couple of eggs for myself. (she doesn't care for poached eggs)

Pudding for dessert.

Ross

 

[GotGarlic]

I made a big pot of posole verde last night [emoji39] There's plenty more for both the freezer and us.

 

[GinnyPNW]

No pictures, I made Sheet Pan meatloaf and veggies. For the veggies, I tried something a bit different...new Red potatoes, mushrooms, sliced onion, and then green beans added when the meatloaf is added. Tossed the veggies in olive oil, salt, pepper, thyme & marjoram. DH said he liked the change for the veggies. It was a good and easy meal, and can't beat the one pan for clean up!