"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-28-2021, 09:05 PM   #1
Wannabe TV Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: Central/Northern AZ, gateway to The Grand Canyon
Posts: 6,928
Official® Saturday Night Dinner ~ 8/28/21

Click image for larger version

Name:	IMG_0821.jpg
Views:	40
Size:	91.5 KB
ID:	48508

Grilled Hamburger Steaks
Green Beans in rendered Bacon Fat
Steamed White Rice
and Onion Gravy

Mom's choice

Cubed-up Watermelon for dessert later, maybe

Kaneohegirlinaz is offline   Reply With Quote
Old 08-28-2021, 09:31 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 48,301
Herb crusted rack of lamb, barley pilaf with shallots and mushrooms and a salad.



Click image for larger version

Name:	27112901-371C-4259-B1E7-535BDADD820D_1_105_c.jpg
Views:	20
Size:	47.9 KB
ID:	48509
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-28-2021, 09:47 PM   #3
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 26,554
Send a message via Skype™ to taxlady
Tonight for supper I sautéed some onions and pork chunks and added some Madras curry paste. Then I added a bit of chicken and vegi stock and braised it for a little while. Once the sauce had reduced to as thick as I wanted it, it was ready to serve. We had brown basmati rice with that and a salad on the side. It was a lot milder than I would have liked. I forgot to add any hot peppers, while sautéing. Not quite as good as the chicken I cooked in a similar manner, but I think the sauce was better.

Click image for larger version

Name:	Pork in Madras sauce with brown basmati rice and a salad.jpg
Views:	16
Size:	200.4 KB
ID:	48510

Click image for larger version

Name:	Pork in Madras sauce with brown basmati rice and a salad close up.jpg
Views:	15
Size:	177.6 KB
ID:	48511
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 08-28-2021, 11:24 PM   #4
Senior Cook
 
Bitser's Avatar
 
Join Date: May 2021
Location: Woods Landing, Wyoming
Posts: 304
Chiles rellenos, made with roasted poblano peppers— peeled, cored, and frozen.



Stuffed with extra-sharp white cheddar, floured, and dipped in beaten eggs, then fried in a half-inch of oil.



Served with a warm tortilla, guacamole, and blue corn chips.
__________________

Bitser is offline   Reply With Quote
Old 08-29-2021, 08:43 AM   #5
Assistant Cook
 
Join Date: Jul 2021
Location: On a boat
Posts: 30
I love Chiles rellenos, but mine always seem to fall apart. So I stick to a local restaurant. lol
Yours look great!
Ksm is offline   Reply With Quote
Old 08-29-2021, 09:05 AM   #6
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 12,457
Pot roast, mashed yukons (with sour cream and chives), steamed broccoli and mushroom and onion au jus.


Click image for larger version

Name:	pot_roast_082821_IMG_8519.jpg
Views:	16
Size:	57.8 KB
ID:	48527
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
msmofet is offline   Reply With Quote
Old 08-29-2021, 06:15 PM   #7
Wannabe TV Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: Central/Northern AZ, gateway to The Grand Canyon
Posts: 6,928
Quote:
Originally Posted by msmofet View Post
Pot roast, mashed yukons (with sour cream and chives), steamed broccoli and mushroom and onion au jus.


Attachment 48527
I love Pot Roast, but I so suck at it.
But, HEH! Wait a second!
My Mother makes "da bomb" Pot Roast and now that she lives
here in Cowboyville with us, maybe I can convince her
to make this for us sometime
Kaneohegirlinaz is offline   Reply With Quote
Old 08-29-2021, 07:36 PM   #8
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,765
Ham sandwich with lettuce, salad, and green grapes. Mom had her grilled cheese with tomato sandwich and strawberries for dessert.
__________________
Cindi in NC
Me talking to dragnlaw's dragon: "but...... Mr Dragon..... I'm definitely NOT crunchy (more like fluffy) and too sweet for ketchup....."
cjmmytunes is offline   Reply With Quote
Old 08-29-2021, 09:27 PM   #9
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 12,457
Quote:
Originally Posted by Kaneohegirlinaz View Post
I love Pot Roast, but I so suck at it.
But, HEH! Wait a second!
My Mother makes "da bomb" Pot Roast and now that she lives
here in Cowboyville with us, maybe I can convince her
to make this for us sometime
Instant Pot makes a wonderful, quick and easy pot roast. Tender and shred-able in 1 1/2 hours.
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
msmofet is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 01:40 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.