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Old 10-20-2020, 05:14 PM   #1
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What's on your plate, Tuesday, 10-20-20?

Stone crab season is open in Florida. So, since Craig was in Naples today, he came home with some. Baked potatoes on the side and the mustard sauce from Joe Stone Crabs.

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Old 10-20-2020, 05:18 PM   #2
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Oh, Boy! Burgers Again?? 10/20

Burgers Italian, Mozzarella Sticks and Onion Rings from Frozen, Tomato and Cucumber Salad..


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Old 10-20-2020, 06:16 PM   #3
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I put a chunk of pork loin in the slow cooker along with a jar of sauerkraut. We had that with creamy mashed potatoes, roasted cauliflower and Brussels sprouts, fresh made applesauce, and pickled beets. Himself kept sniffing around the kitchen.
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Old 10-20-2020, 07:02 PM   #4
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Oh, Boy! Burgers. I made a new batch of buns so I felt obligated to cook burgers.
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Old 10-20-2020, 08:27 PM   #5
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We had a leafy salad of Boston lettuce, rainbow chard, sliced red onion, and homemade vinaigrette. There were also some samosas that I ordered with my grocery basket. I also put out some hard cooked eggs, cheddar curds, feta, the last of the buffalo mozzarella, capers and Saturday's bean salad. That worked well.
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Old 10-20-2020, 09:03 PM   #6
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We had homemade meat spaghetti sauce over pappradelle with garlic/cheese bread. We were full enough to only have a few Whoppers for dessert.
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Old 10-20-2020, 09:23 PM   #7
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Brought home some ribs and deli salads
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Old 10-21-2020, 05:28 AM   #8
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Craving a Blue Plate Special, I went with meatloaf, mashed potatoes and green beans. (blue dragons count, don't they?)
Baked a messy BlackBerry pie for dessert.
Ross
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Old 10-21-2020, 08:25 AM   #9
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Quote:
Originally Posted by medtran49 View Post
Stone crab season is open in Florida. So, since Craig was in Naples today, he came home with some. Baked potatoes on the side and the mustard sauce from Joe Stone Crabs.






No more hammering crab claws with a mallet!
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