luckytrim
Chef Extraordinaire
BBQ Boneless Wings, Air Tots, Portobello Bap under Cheddar & Bacon Bits, Succotash...
Oh, BOY! Friday Again! Dinner? 1/22
- Thread starter luckytrim
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Sous vied eye of round roast with mashed taters and gravy.
Glenn has asked to eat a little lighter so this is all for tonight.
Glenn has asked to eat a little lighter so this is all for tonight.
Whiskadoodle
Executive Chef
Tuna Melts, potato chips and sliced bananas in red jello
Andy M.
Certified Pretend Chef
Buffalo wings and tater tots.
I made Chef John's Italian White Bean and Sausage Stew. I consider it more of a hearty soup. It was really delicious. I made it with rainbow chard instead of kale. One of these days I will have to try making it with kale. I served it with wholegrain wheat baguette, Pecorino Romano, and some really nice Portuguese EVOO for finishing. We had white wine with that. It was possibly too delicious. I'm stuffed, but I want more. 
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Cooking Goddess
Chef Extraordinaire
Wow, that's a tough act for me to follow, taxy!
My eye doctor and I are working on getting my right eye a proper contact lens, so it was an easy meal today after a late appointment. I had picked up hot dogs at the store yesterday, but didn't think of buns. We had two Grands biscuits left, so I split them, grilled American cheese on them, added bacon, and topped off with hot dogs steamed in beer. Leftover potato salad formed a dam to hold the grape tomatoes, and homemade dill pickle halves finished the plate. Canned baked beans on the side.
My eye doctor and I are working on getting my right eye a proper contact lens, so it was an easy meal today after a late appointment. I had picked up hot dogs at the store yesterday, but didn't think of buns. We had two Grands biscuits left, so I split them, grilled American cheese on them, added bacon, and topped off with hot dogs steamed in beer. Leftover potato salad formed a dam to hold the grape tomatoes, and homemade dill pickle halves finished the plate. Canned baked beans on the side.
Linda0818
Head Chef
You guys are making me hungry for tater tots now
Tonight I'm taking the easy way out. Having a Freschetta Hawaiian pizza.
Tonight I'm taking the easy way out. Having a Freschetta Hawaiian pizza.
Kathleen
Cupcake
After a not so great work week, I was seeking something new to make. K-Girl posted a video of a Kamaboko Dip. Since I had not heard of two of the ingredients, I decided to make it.
So, I had kamaboko dip and crackers for an appetizer. Then used leftover rice and shrimp to make shrimp fried rice. I had to pick up two of the ingredients at the Asian market so also got some fresh bean sprouts and small cucumbers. I made spicy bean sprouts as one side and a cucumber salad with sesame dressing for the other.
I loved the dip! The fried rice was tasty. I also liked the cucumber salad, but should have opted for something without sesame in it as the other side had toasted sesame oil in it. Anyway, I would happily make any of these items again.
So, I had kamaboko dip and crackers for an appetizer. Then used leftover rice and shrimp to make shrimp fried rice. I had to pick up two of the ingredients at the Asian market so also got some fresh bean sprouts and small cucumbers. I made spicy bean sprouts as one side and a cucumber salad with sesame dressing for the other.
I loved the dip! The fried rice was tasty. I also liked the cucumber salad, but should have opted for something without sesame in it as the other side had toasted sesame oil in it. Anyway, I would happily make any of these items again.
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Silversage
Head Chef
Just Cooking
Master Chef
A/F bone in chicken thighs, scalloped potatoes and geen beans.
Apple strudel was dessert.
Ross
Apple strudel was dessert.
Ross
GotGarlic
Chef Extraordinaire
I made a sausage and white bean soup, too! It also has onions, garlic, bell peppers, a little sauerkraut and homemade chicken stock. I made dinner rolls to go alongside.
