"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 01-22-2021, 06:12 PM   #1
Chef Extraordinaire
luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,257
Oh, BOY! Friday Again! Dinner? 1/22

BBQ Boneless Wings, Air Tots, Portobello Bap under Cheddar & Bacon Bits, Succotash...

Click image for larger version

Name:	Chicken Wings, Boneless.jpg
Views:	36
Size:	67.4 KB
ID:	45166

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is offline   Reply With Quote
Old 01-22-2021, 06:25 PM   #2
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,249
Sous vied eye of round roast with mashed taters and gravy.

Glenn has asked to eat a little lighter so this is all for tonight.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 01-22-2021, 07:44 PM   #3
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,018
Tuna Melts, potato chips and sliced bananas in red jello
Whiskadoodle is offline   Reply With Quote
Old 01-22-2021, 07:49 PM   #4
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 4,603
Pizza from our favorite place that has wood fired ovens. Margherita with garlic for me and meatball for Craig. They served as lunch and dinner.
medtran49 is offline   Reply With Quote
Old 01-22-2021, 08:23 PM   #5
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,586
Buffalo wings and tater tots.

Click image for larger version

Name:	18A7291E-9FE8-4AAA-849F-9C2EB376139A_1_105_c.jpg
Views:	16
Size:	83.9 KB
ID:	45168
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-22-2021, 09:01 PM   #6
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,239
Send a message via Skype™ to taxlady

I made Chef John's Italian White Bean and Sausage Stew. I consider it more of a hearty soup. It was really delicious. I made it with rainbow chard instead of kale. One of these days I will have to try making it with kale. I served it with wholegrain wheat baguette, Pecorino Romano, and some really nice Portuguese EVOO for finishing. We had white wine with that. It was possibly too delicious. I'm stuffed, but I want more.
Attached Thumbnails
Click image for larger version

Name:	PXL_20210122_234835605 small.jpg
Views:	13
Size:	105.0 KB
ID:	45169  
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-22-2021, 09:35 PM   #7
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,317
Wow, that's a tough act for me to follow, taxy!

My eye doctor and I are working on getting my right eye a proper contact lens, so it was an easy meal today after a late appointment. I had picked up hot dogs at the store yesterday, but didn't think of buns. We had two Grands biscuits left, so I split them, grilled American cheese on them, added bacon, and topped off with hot dogs steamed in beer. Leftover potato salad formed a dam to hold the grape tomatoes, and homemade dill pickle halves finished the plate. Canned baked beans on the side.
Click image for larger version

Name:	IMG_20210122_212136523_HDR.jpg
Views:	15
Size:	92.7 KB
ID:	45170
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 01-22-2021, 10:49 PM   #8
Head Chef
Linda0818's Avatar
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,164
You guys are making me hungry for tater tots now

Tonight I'm taking the easy way out. Having a Freschetta Hawaiian pizza.
Linda0818 is offline   Reply With Quote
Old 01-22-2021, 11:17 PM   #9
Kathleen's Avatar
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,001
After a not so great work week, I was seeking something new to make. K-Girl posted a video of a Kamaboko Dip. Since I had not heard of two of the ingredients, I decided to make it.

So, I had kamaboko dip and crackers for an appetizer. Then used leftover rice and shrimp to make shrimp fried rice. I had to pick up two of the ingredients at the Asian market so also got some fresh bean sprouts and small cucumbers. I made spicy bean sprouts as one side and a cucumber salad with sesame dressing for the other.

I loved the dip! The fried rice was tasty. I also liked the cucumber salad, but should have opted for something without sesame in it as the other side had toasted sesame oil in it. Anyway, I would happily make any of these items again.
Attached Thumbnails
Click image for larger version

Name:	2021-01-22.jpg
Views:	16
Size:	81.4 KB
ID:	45171  


A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 01-22-2021, 11:27 PM   #10
Head Chef
Silversage's Avatar
Join Date: Aug 2004
Location: Florida
Posts: 1,059
I had some Alaskan weathervane scallops. Marinated them a while in oil, lemon, seasonings. Grilled on the griddle on my range.

Served over risotto with peas and mushrooms, and the regular ingredients.
Attached Thumbnails
Click image for larger version

Name:	20210122_191827.jpg
Views:	12
Size:	67.0 KB
ID:	45173  
In our house, dog hair is a condiment!
OMG! I decided to blog!
Silversage is offline   Reply With Quote
Old 01-23-2021, 07:59 AM   #11
Executive Chef
Just Cooking's Avatar
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,260
A/F bone in chicken thighs, scalloped potatoes and geen beans.

Apple strudel was dessert.


Click image for larger version

Name:	20210122_154836.jpg
Views:	16
Size:	59.3 KB
ID:	45183
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 01-23-2021, 08:35 AM   #12
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,245
I made a sausage and white bean soup, too! It also has onions, garlic, bell peppers, a little sauerkraut and homemade chicken stock. I made dinner rolls to go alongside.
Click image for larger version

Name:	2021-01-23-08-31-24.jpg
Views:	15
Size:	45.3 KB
ID:	45184
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 06:04 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.