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Old 01-22-2021, 06:12 PM   #1
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Oh, BOY! Friday Again! Dinner? 1/22

BBQ Boneless Wings, Air Tots, Portobello Bap under Cheddar & Bacon Bits, Succotash...


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Old 01-22-2021, 06:25 PM   #2
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Sous vied eye of round roast with mashed taters and gravy.

Glenn has asked to eat a little lighter so this is all for tonight.
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Old 01-22-2021, 07:44 PM   #3
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Tuna Melts, potato chips and sliced bananas in red jello
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Old 01-22-2021, 07:49 PM   #4
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Pizza from our favorite place that has wood fired ovens. Margherita with garlic for me and meatball for Craig. They served as lunch and dinner.
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Old 01-22-2021, 08:23 PM   #5
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Buffalo wings and tater tots.



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Old 01-22-2021, 09:01 PM   #6
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Question

I made Chef John's Italian White Bean and Sausage Stew. I consider it more of a hearty soup. It was really delicious. I made it with rainbow chard instead of kale. One of these days I will have to try making it with kale. I served it with wholegrain wheat baguette, Pecorino Romano, and some really nice Portuguese EVOO for finishing. We had white wine with that. It was possibly too delicious. I'm stuffed, but I want more.
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Old 01-22-2021, 09:35 PM   #7
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Wow, that's a tough act for me to follow, taxy!

My eye doctor and I are working on getting my right eye a proper contact lens, so it was an easy meal today after a late appointment. I had picked up hot dogs at the store yesterday, but didn't think of buns. We had two Grands biscuits left, so I split them, grilled American cheese on them, added bacon, and topped off with hot dogs steamed in beer. Leftover potato salad formed a dam to hold the grape tomatoes, and homemade dill pickle halves finished the plate. Canned baked beans on the side.
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Old 01-22-2021, 10:49 PM   #8
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You guys are making me hungry for tater tots now

Tonight I'm taking the easy way out. Having a Freschetta Hawaiian pizza.
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Old 01-22-2021, 11:17 PM   #9
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After a not so great work week, I was seeking something new to make. K-Girl posted a video of a Kamaboko Dip. Since I had not heard of two of the ingredients, I decided to make it.

So, I had kamaboko dip and crackers for an appetizer. Then used leftover rice and shrimp to make shrimp fried rice. I had to pick up two of the ingredients at the Asian market so also got some fresh bean sprouts and small cucumbers. I made spicy bean sprouts as one side and a cucumber salad with sesame dressing for the other.

I loved the dip! The fried rice was tasty. I also liked the cucumber salad, but should have opted for something without sesame in it as the other side had toasted sesame oil in it. Anyway, I would happily make any of these items again.
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Old 01-22-2021, 11:27 PM   #10
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I had some Alaskan weathervane scallops. Marinated them a while in oil, lemon, seasonings. Grilled on the griddle on my range.

Served over risotto with peas and mushrooms, and the regular ingredients.
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Old 01-23-2021, 07:59 AM   #11
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A/F bone in chicken thighs, scalloped potatoes and geen beans.

Apple strudel was dessert.

Ross



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Old 01-23-2021, 08:35 AM   #12
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I made a sausage and white bean soup, too! It also has onions, garlic, bell peppers, a little sauerkraut and homemade chicken stock. I made dinner rolls to go alongside.
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